Results 121 to 130 of about 15,816 (168)

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

An advanced network pharmacology investigation of Shufeng Jiedu formula in the treatment for respiratory tract infection based on LC-MS, data mining, molecular docking, and molecular dynamic simulation. [PDF]

Brief Bioinform
Zhang Y, Wang H, Wang C, Cui X, Guo S, Zhou J, Chen L, Wei X, Zhao H.   +8 more
europepmc   +1 more source

Body size of male Atlantic salmon (Salmo salar L.) at introduction of a 5‐week LD12:12 winter signal influences their decision to mature early or smoltify

Journal of Fish Biology, EarlyView.
Abstract Sexual maturation of male Atlantic salmon post‐smolts (‘jacking’) is undesired in aquaculture and seems to occur due to the intensification in modern facilities. Maturation depends on internal and external factors (temperature, photoperiod, feed availability, energy levels, body size, genetic background) that act on the brain‐pituitary‐gonad ...
Enrique Pino‐Martinez, Kristine F. Staveland, Mitchell S. Fleming, Pablo Balseiro, Cindy Pedrosa, Sigurd O. Handeland   +5 more
wiley   +1 more source

Dual chitosan hydrogel and polylactic acid microparticle delivery system reduces Staphylococcal osteomyelitis and soft tissue infection. [PDF]

NPJ Biofilms Microbiomes
Tucker LJ, Person XJ, DiFiore JM, Roux BE, Gautreaux MA, Priddy LB.   +5 more
europepmc   +1 more source

The emergence of pathogens on fish in an impacted estuary and the role of non‐native piranhas in a potential bacterial infectious outbreak

Journal of Fish Biology, EarlyView.
Abstract As many tropical aquatic ecosystems worldwide, the Doce River estuary (DRE, southeastern Brazil) has increasingly faced multiple anthropogenic threats, including deforestation, mining, species introduction and water management. The 2015 collapse of the Fundão iron ore tailings dam severely changed water properties and increased heavy metal ...
Ryan Andrades, Helder C. Guabiroba, Kathiani V. Bastos, Vítor L. A. Rodrigues, Marcelo R. D. Santos, Clarisse M. Arpini, Mayra Cunha Flecher, Helen A. Pichler, Ciro C. Vilar, Maurício Hostim‐Silva, Jean‐Christophe Joyeux   +10 more
wiley   +1 more source

The intake of monosodium aspartate attenuates aggression induced by post-weaning social isolation in an ADHD rat model. [PDF]

J Physiol Sci
Nishimura Y, Mustika D, Ueno S, Tominaga S, Shindo M, Tajiri N, Jung CG, Hida H.   +7 more
europepmc   +1 more source

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

Journal of Fish Diseases, EarlyView.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen, Mustafa Karga, Osman Nezih Kenanoğlu, Ertuğrul Terzi   +3 more
wiley   +1 more source

Genetic identification of mouse trigeminal afferents responsible for mechanical allodynia. [PDF]

Cell Rep
Li T, Son H, Arora V, Shannonhouse J, Kumari S, Chang D, Caterina M, Kim YS, Chung MK.   +8 more
europepmc   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source