Results 101 to 110 of about 155 (127)

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Postharvest Biology and Technology, 2014
Tiago M Vieira, Joana F Fundo, Domingos P F Almeida   +2 more
exaly  

Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature

Journal of Food Engineering, 2010
Domingos P F Almeida, F Xavier Malcata
exaly  

Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

LWT - Food Science and Technology, 2016
Teresa Deuchande, Susana Mp Carvalho, Fernanda Fidalgo   +2 more
exaly  

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Journal of Food Composition and Analysis, 2019
Inês Coelho, Ana Sofia Matos, João Bordado   +2 more
exaly  

Efeito de dosagens crescentes de fosfato de rocha sobre a nodulação, infecção micorrízica vesículo-arbuscular e crescimento de mudas de algaroba (Prosopis juliflora (Sw.) DC.)

, 2023
Arlindo Garcia da Silva
openalex  

Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)

Journal of Food Measurement and Characterization, 2014
Raquel P F Guiné
exaly  

A TSS classification study of ‘Rocha’ pear ( Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra

Postharvest Biology and Technology, 2017
Rui Guerra, Tiago Balegas, José Valente de Oliveira   +2 more
exaly  

Efeito de níveis de fosfato de rocha e da inoculação de Rhizobium sp. e Glomus macrocarpum Tul. & Tul. sobre o desenvolvimento da Jurema-Preta Interaction among Glomus macrocarpum Tul. & Tul., Rhizobium sp. and levels of roch phosphate on growth of Jure

, 2023
Arlindo Garcia da Silva
openalex  

Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear

Postharvest Biology and Technology, 2003
Marta Abreu
exaly  

Early spring inhibition of ethylene synthesis increases fruit set and yield of ‘Rocha’ pear trees in Southern Brazil

Scientia Horticulturae, 2018
Bruno Carra
exaly