Results 51 to 60 of about 68 (68)
Some of the next articles are maybe not open access.
Acinetobacter spp. in food and drinking water – A review
Food Microbiology, 2021Paula Teixeira, Joana Silva
exaly
Comparative Immunology, Microbiology and Infectious Diseases, 2021
Thallyta Maria Vieira +2 more
exaly
Thallyta Maria Vieira +2 more
exaly
Antifungal activity of silver nanoparticles against Candida spp.
Biomaterials, 2009Ales Panacek +2 more
exaly
Bacteriocin production by Bifidobacterium spp. A review
Biotechnology Advances, 2013Ricardo Oliveira +2 more
exaly
Susceptibility of Lactobacillus spp. to antimicrobial agents
International Journal of Food Microbiology, 2003Morten Danielsen
exaly
Biological functions of Trichoderma spp. for agriculture applications
Annals of Agricultural Sciences, 2020exaly

