Results 51 to 60 of about 68 (68)
Some of the next articles are maybe not open access.

Acinetobacter spp. in food and drinking water – A review

Food Microbiology, 2021
Paula Teixeira, Joana Silva
exaly  

Cross-sectional study on Brucella spp., Leptospira spp. and Salmonella spp. in bats from Montes Claros, Minas Gerais, Brazil

Comparative Immunology, Microbiology and Infectious Diseases, 2021
Thallyta Maria Vieira   +2 more
exaly  

Contamination Status of Salmonella spp., Shigella spp. and Campylobacter spp. in Surface and Groundwater of the Kelani River Basin, Sri Lanka

Water (Switzerland), 2020
Pathmalal Mrakkale Manage   +1 more
exaly  

Antifungal activity of silver nanoparticles against Candida spp.

Biomaterials, 2009
Ales Panacek   +2 more
exaly  

Bacteriocin production by Bifidobacterium spp. A review

Biotechnology Advances, 2013
Ricardo Oliveira   +2 more
exaly  

Susceptibility of Lactobacillus spp. to antimicrobial agents

International Journal of Food Microbiology, 2003
Morten Danielsen
exaly  

Triplex Real-Time PCR Approach for the Detection of Crucial Fungal Berry Pathogens—Botrytis spp., Colletotrichum spp. and Verticillium spp.

International Journal of Molecular Sciences, 2020
Dominika Siegieda   +2 more
exaly  

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