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Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Food Chemistry, 2008
Paolo Dore   +2 more
exaly  

Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review

Critical Reviews in Food Science and Nutrition, 2019
Qi Li, Zongyao Huyan, Xiuzhu Yu
exaly  

Fourier transform infrared spectroscopy (FTIR) application chemical characterization of enamel, dentin and bone

Applied Spectroscopy Reviews, 2018
Paula Dechichi   +2 more
exaly  

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