Results 121 to 130 of about 2,501 (163)
Some of the next articles are maybe not open access.
Methods of Transmission of Fowl Cholera in Turkeys
American Journal of Veterinary Research, 1971SUMMARY Turkeys sharing a communal water trough with turkeys experimentally infected with Pasteurella multocida serotype 5A developed fowl cholera, but turkeys caged in close proximity to the experimentally infected birds with a separate water supply remained uninfected.
L F, Pabs-Garnon, M A, Soltys
openaire +2 more sources
Revue scientifique et technique (International Office of Epizootics), 2001
Pasteurella multocida subspecies multocida is the most common cause of fowl cholera, although P. multocida subspecies septica and gallicida may also cause fowl cholera-like disease to some extent. However, the virulence properties of the different subspecies for various hosts have not been elucidated. The severity and incidence of P.
Christensen, J. P., Bisgaard, M.
openaire +1 more source
Pasteurella multocida subspecies multocida is the most common cause of fowl cholera, although P. multocida subspecies septica and gallicida may also cause fowl cholera-like disease to some extent. However, the virulence properties of the different subspecies for various hosts have not been elucidated. The severity and incidence of P.
Christensen, J. P., Bisgaard, M.
openaire +1 more source
Epidemiology of Fowl Cholera in Free Range Broilers
Avian Diseases, 2014Fowl cholera, caused by Pasteurella multocida, remains a major problem of poultry worldwide. In the current report, we describe an outbreak in free range organic broilers. In addition to culturing samples from dead broilers, we attempted to isolate P. multocida from feral cats trapped on the farm. The isolates were identified by PCR as P. multocida and
Singh, Reema +3 more
openaire +5 more sources
Fowl Cholera in Turkeys: The Efficacy of Adjuvant Bacterins
Avian Diseases, 1968Ever since the production of the classical attenuated fowl cholera vaccine by Pasteur, many attempts have been made to prevent outbreaks of fowl cholera in chickens. His method could not be duplicated successfully, however, and a search for a more dependable method in controlling the disease effectively has been conducted since the early 1920's.
Bhasin, J., Biberstein, E.
openaire +3 more sources
An Outbreak of Fowl Cholera in Waterfowl on the Chesapeake Bay
Journal of Wildlife Diseases, 1970An outbreak of fowl cholera (Pasteurella multocida infection) occurred in waterfowl wintering on the Chesapeake Bay during February to March 1970. Losses were primarily confined to sea ducks: oldsquaws (Clangula hyemalis), white-winged scoters (Melanitta deglandi), goldeneyes (Bucephala clangula), and buffleheads (Bucephala albeola).
L N, Locke, V, Stotts, G, Wolfhard
openaire +2 more sources
Immune Response to Fowl Cholera Antigens
American Journal of Veterinary Research, 1975SUMMARY Experimentally prepared and commercially manufactured bacterins were evaluated by a 2-stage bird protection bioassay. Ninety percent of the commercial bacterins gave acceptable protection levels to Pasteurella multocida type 1. Sixty-seven percent of the commercial bacterins produced acceptable protection to P. multocida type 3. Survival of 75%
openaire +2 more sources
Journal of Life Sciences Research and Reviews
Pasteurella multocida subspecies multocida is the most common cause of fowl cholera, although pasteurellamultocida subspecies septica and gallicida may also cause fowl cholera-like disease to some extent. However, the virulence properties of the different subspecies for various hosts have not been elucidated.
openaire +1 more source
Pasteurella multocida subspecies multocida is the most common cause of fowl cholera, although pasteurellamultocida subspecies septica and gallicida may also cause fowl cholera-like disease to some extent. However, the virulence properties of the different subspecies for various hosts have not been elucidated.
openaire +1 more source
2012
One of the major economic important diseases of poultry worldwide is fowl cholera, caused by the bacterium Pasteurella multocida. Studies on free range layer and organic broiler cases have shown that these outbreaks of fowl cholera are caused by a single genotypic type of P.
Turni, Conny +2 more
openaire +2 more sources
One of the major economic important diseases of poultry worldwide is fowl cholera, caused by the bacterium Pasteurella multocida. Studies on free range layer and organic broiler cases have shown that these outbreaks of fowl cholera are caused by a single genotypic type of P.
Turni, Conny +2 more
openaire +2 more sources
Some Studies of Fowl Cholera in Hong Kong
British Veterinary Journal, 1969SUMMARY In Hong Kong, acute fowl cholera frequently becomes chronic and difficult to eradicate. This survey studies the development of the chronic disease on a farm originally affected by acute fowl cholera. Altogether 249 chickens, in nine groups, were examined over a period of 3 1 2 months.
openaire +2 more sources