Results 41 to 50 of about 2,501 (163)
Journal of Advanced Veterinary and Animal Research, 2016 Objectives: The objectives of this study were to isolate and identify Pasteurella multocida from fowl cholera (FC) suspected chicken, and to prepare and efficacy determination of formalin killed fowl cholera vaccine using the isolated P. multocida strain.
Mahmuda Akhtar +7 more
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Fowl Cholera (Cholera Gallinarum)
Journal of the American Association of Instructors and Investigators of Poultry Husbandry, 1908 ABSTRACT The readers of (“l’Elevage” of Laeken-Belgigue Europe) are well acquainted with the losses caused by the dread disease which we intend to discuss a little in the following lines. Fowl cholera is the most dreadful and deadly disease that attacks our farm yard feathered tribe.
J. Willems, Victor Fortier
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IMMUNIZATION OF DUCKS AGAINST PASTEURELLA MULTOCIDA INFECTION BY AVIRULENT CU STRAIN 1- EFFICACY AND SAFETY OF THE VACCINE [PDF]
Assiut Veterinary Medical Journal, 1992 Vaccination of ducks against fowl cholera was done using avirulant CU strain via drinking water at 4-' weeks of age under laboratory and field conditions.
M. SAIF-EDIN
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Fowl Cholera Immunization in Turkeys [PDF]
Applied Microbiology, 1970 Turkeys vaccinated with various experimental vaccines and a commerical bacterin for fowl cholera and surviving an artificially induced epornitic were killed, and their carcasses were examined for wholesomeness. It was evident that, if the “fitness for human consumption” judgement was considered in addition to mortality, efficacy ratings of the various ...
R B, Davis +4 more
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Preparation and evaluation of kits for detection of antibodies of Pasteurella multocida [PDF]
Journal of Veterinary Medical Research, 2007 Polyclonal hyperimmune serum against Pasteurella multocida type A:5, A:8 and A:9 was prepared in boskat rabbits. The indirect haemagglutination test (IHT) showed that such serum had an antibody titer of 1114. The immunoglobulins in the prepared antiserum
Zeinab M. Souror +2 more
doaj +3 more sources
Fis is essential for capsule production in Pasteurella multocida and regulates expression of other important virulence factors. [PDF]
PLoS Pathogens, 2010 P. multocida is the causative agent of a wide range of diseases of animals, including fowl cholera in poultry and wild birds. Fowl cholera isolates of P. multocida generally express a capsular polysaccharide composed of hyaluronic acid.
Jason A Steen +7 more
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• Fowl cholera is an infectious disease caused by the bacterium Pasteurella multocida. • Fowl cholera causes very high economic losses in chicken and turkey breeders, especially in broiler breeders, due to high mortality, low production of hatching eggs and reduction of fertility.
Awad A. Shehata, Hafez M. Hafez
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Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Veterinary Research, 2022 Pasteurella multocida infection frequently causes fowl cholera outbreaks, leading to huge economic losses to the poultry industry worldwide. This study developed a novel live attenuated P.
Xinxin Zhao +18 more
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An Overview of Foodborne Risks in Afghanistan
Food Safety and Health, EarlyView.ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai +2 more
wiley +1 more source