Results 1 to 10 of about 20,767 (192)
Phytolith analysis for differentiating between foxtail millet (Setaria italica) and green foxtail (Setaria viridis). [PDF]
PLoS ONE, 2011 Foxtail millet (Setaria italica) is one of the oldest domesticated cereal crops in Eurasia, but identifying foxtail millets, especially in charred grains, and differentiating it from its wild ancestor, green foxtail (Setaria viridis), in the ...
Jianping Zhang +4 more
doaj +4 more sources
Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch [PDF]
Shipin Kexue, 2023 This study aimed to explore the relationship between the granular structure of foxtail millet starch and the palatability of foxtail millet congee. The palatability and starch granular characteristics of congee from 10 cultivars of foxtail millet were ...
ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
doaj +1 more source
Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
Foods, 2022 Globally, billions of people are experiencing food insecurity and malnutrition. The United Nations has set a global target to end hunger by 2030, but we are far from reaching it.
N. A. Nanje Gowda +5 more
doaj +1 more source
Relative salt tolerance of south Khorasan millets [PDF]
Desert, 2009 Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica ...
M. Kafi, gh. Zamani, gh. GHoraishi
doaj +1 more source
Toxins, 2022 Xenorhabdus nematophila HB310 secreted the insecticidal protein toxin complex (Tc). The chi60 and chi70 chitinase genes are located on the gene cluster encoding Tc toxins.
Jia Liu +6 more
doaj +1 more source
Influences of four processing methods on main nutritional components of foxtail millet: A review
Grain & Oil Science and Technology, 2022 Foxtail millet, originated from China and now cultivated worldwide, is a kind of high dietary fiber whole grain food, and has a high level of vitamins and proteins.
Tongshuai Yang +4 more
doaj +1 more source
The Plant Genome, 2021 Foxtail millet [Setaria italica (L.) P. Beauv.] is the second most important millet species globally and is adapted to cultivation in diverse environments. Like its wild progenitor, green foxtail [S. viridis (L.) P.
Harriet V. Hunt +8 more
doaj +1 more source
Frontiers in Plant Science, 2021 Foxtail millet (Setaria Italica L.) plays a principal role in food security in Africa and Asia, but it is sensitive to a variety of herbicides. This study was performed to clarify whether pyrazosulfuron-methyl can be used in foxtail millet fields and the
Ke Ma +6 more
doaj +1 more source
Crop Evolution of Foxtail Millet
Plants, 2023 Studies on the domestication, genetic differentiation, and crop evolution of foxtail millet are re-viewed. Several genetic studies were carried out to elucidate the genetic relationships among foxtail millet accessions originating mainly from Eurasia, based on intraspecific hybrid pollen semi-sterility, isozymes, DNA markers, and single-nucleotide ...
Kenji Fukunaga, Makoto Kawase
openaire +3 more sources
Shipin gongye ke-ji, 2023 Based on the analysis of characteristics of mineral elements contents of foxtail millet from different producing areas, the geographical origin discrimination models were established in combination with chemometrics.
Aiqin ZHANG +5 more
doaj +1 more source