Results 91 to 100 of about 6,113 (255)
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Delayed rainfall diminishes the positive response of soil respiration to warming
Warming stimulates soil respiration and its components, while delayed rainfall suppresses them. Crucially, delayed rainfall diminishes or even reverses the positive response of soil respiration to warming by intensifying the drought stress, and autotrophic respiration is more vulnerable than heterotrophic respiration under this interaction.
Shuotian Lai +4 more
wiley +1 more source
ABSTRACT As an increasing number of states legalize recreational cannabis, it is increasingly important to understand the optimal tax design for recreational cannabis. Currently, various tax bases (weight, potency, price) and rates are used. However, the empirical evidence on the impact of tax‐related attributes (pre‐tax prices, tetrahydrocannabinol ...
Yanyun He +4 more
wiley +1 more source
Integrative bioinformatics and experimental validation of FCER1G, IL1R2, and BST1 as biomarkers and therapeutic targets in neonatal sepsis. ABSTRACT Background Sepsis remains difficult to diagnose since blood culture has low sensitivity and current biomarkers lack sufficient specificity.
Junjie Li +5 more
wiley +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Fractional factorial designs of two and three levels
This paper presents a survey of results on balanced fractional factorial designs (BFFD) for \(2^ m\) and \(3^ m\) series. It includes new results on search designs of \(2^ m\) type, and the survey includes the main results obtained by the reviewer, Kuwada, Shirakura, Srivastava and Yamamoto in their papers on BFFD for \(2^ m\) and \(3^ m\) series. Some
openaire +2 more sources
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source
The aim of this research was to study the parameters influencing moisture, salt and total phenol content of hot smoked Nile Perch and to compare the influence of processing conditions on its proximate composition and sensory quality.
Sokamté, T.A. +3 more
doaj +1 more source

