Results 41 to 50 of about 18,293 (166)

Preclinical assessment of analgesic, anti-inflammatory and antipyretic potential of Fragaria ananassa and Actinidia deliciosa fruit extract

open access: yesPakistan Journal of Pharmaceutical Sciences, 2021
Fragaria ananassa (garden strawberry) and Actinidia deliciosa (kiwi) fruits are widely consumed due to their taste and nutritive value however several studies also supports their medicinal uses. Current study was designed to assess the In-Vivo analgesic,
Shadab Ahmed   +5 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Agroinfiltration technique for elucidating the functions of strawberry genes in Fragaria vesca

open access: yesScientific Reports
Unraveling gene function is crucial for enhancing quality traits in commercially cultivated strawberry (Fragaria × ananassa) through biotechnology.
Chonprakun Thagun, Yutaka Kodama
doaj   +1 more source

Strawberry micropropagation simplifies endomicrobiome and highlights potential for in vitro biotization with beneficial rhizobacteria

open access: yesPlant Biology, EarlyView.
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda   +6 more
wiley   +1 more source

Fragaria x ananassa (Cultivated)

open access: yes, 2011
Fragaria x ananassa, fruit - accessory. Family Rosaceae, Subclass Rosidae.
James R. Manhart
core   +1 more source

GENE POOL VARIATION OF Fragaria × ananassa (Duch.) AND Fragaria vesca (L.)

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2015
Gene pool variation of twenty varieties and breeding clones of Fragaria × ananassa, nine varieties and breeding lines of Fragaria vesca, and one new interspecific hybrid designated Fragaria × anavesca was analysed with three DNA marker systems.
Ewa Dziadczyk   +2 more
doaj  

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

Morango (Fragaria X ananassa Duch.)

open access: yes, 2016
Apresenta infrutescências com vários graus de morte das sépalas de morango (Fragaria X ananassa Duch.) por motivo não identificadoComponente Curricular::Educação Superior::Ciências Agrárias ...
Duarte, Valmir
core   +2 more sources

BerryBox: An affordable computer vision system for postharvest phenotyping of cranberry and other small fruits

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart   +8 more
wiley   +1 more source

The role of acyl carrier protein in strawberry fruit ripening [PDF]

open access: yes, 2000
Strawberry (Fragaria ananassa) is an economically important soft fruit that is highly valued as a fresh product and flavouring. During ripening, strawberry fruits undergo a number of physiological changes affecting colour, texture and flavour.
Themis, Matthew
core  

Home - About - Disclaimer - Privacy