Results 1 to 10 of about 104,245 (302)

`Strawberry Festival' Strawberry [PDF]

open access: yesHortScience, 2000
1. This document is HS822, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Please visit the EDIS web site at http://edis.ifas.ufl.edu. 2. Craig K.
C.K. Chandler   +4 more
openaire   +1 more source

'Aguedilla' Strawberry [PDF]

open access: yesHortScience, 2005
Aguedilla is a short-day strawberry (Fragaria ×ananassa Duch.) cultivar obtained by the Spanish public breeding program (Agreement CC01-0008-F1). 'Aguedilla' produces excellent extra-early, early, mid-season, and late-season large-sized, wedge-shaped fruit, and a low percentage of second quality fruit.
López-Aranda, José M.   +16 more
openaire   +3 more sources

‘Flavorfest’ Strawberry [PDF]

open access: yesHortScience, 2017
This project was funded by USDA-ARS Projects 8042-21220-254-00 and 6062-21430-002-00-D. Evaluations in Virginia were funded by VAES, VCE, and the College of Agriculture and Life Sciences at Virginia Tech.
Lewers, Kim S.   +14 more
openaire   +1 more source

‘Amiga’ Strawberry [PDF]

open access: yesHortScience, 2008
‘Amiga’ is a short-day strawberry cultivar developed by the Spanish public breeding program. ‘Amiga’ has a very high fruit firmness, high production, long fruit shape, and good appearance. An agronomic and sensory characterization of this new cultivar, in comparison with the well-adapted cultivars Camarosa, Carisma ...
Soria, Carmen   +8 more
openaire   +2 more sources

‘Nazaret’ Strawberry [PDF]

open access: yesHortScience, 2018
Peer ...
Ariza, Maria T.   +9 more
openaire   +2 more sources

Modelling Fresh Strawberry Supply "From-Farm-to-Fork" as a Complex Adaptive Network [PDF]

open access: yes, 2011
 The purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al.
Engelseth, P., Karlsen, A., Verwaart, T.
core   +7 more sources

Companion planting to attract pollinators increases the yield and quality of strawberry fruit in gardens and allotments [PDF]

open access: yes, 2020
1. Global pollinator declines have led to concern that crop yields might fall as a result of a pollination deficit. Companion planting is a traditional practice thought to increase yield of insect pollinated crops by planting a co-flowering species next ...
Albano S.   +8 more
core   +1 more source

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content [PDF]

open access: yes, 2018
Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits
Kock, V.   +4 more
core   +2 more sources

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]

open access: yes, 2019
Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan   +4 more
core   +3 more sources

Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries [PDF]

open access: yes, 2015
The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of Salmonella, Shiga toxin-producing E ...
Allende, Ana   +7 more
core   +3 more sources

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