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Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism [PDF]

open access: yesFrontiers in Nutrition
IntroductionStrawberries are characterized by distinctive flavors, sweet taste profiles, and abundant bioactive nutrients. However, they have a tender texture, and are prone to rapid ripening and softening post-harvest, leading to a loss of their ...
Jiahui Cai   +3 more
doaj   +2 more sources

`Strawberry Festival' Strawberry [PDF]

open access: yesHortScience, 2000
1. This document is HS822, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Please visit the EDIS web site at http://edis.ifas.ufl.edu. 2. Craig K.
C.K. Chandler   +4 more
openaire   +1 more source

Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]

open access: yesEFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
doaj   +1 more source

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

open access: yesFoods, 2022
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
Paul-Alexandru Popescu   +7 more
doaj   +1 more source

Modification of the existing maximum residue level for phenmedipham in strawberries

open access: yesEFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA)   +20 more
doaj   +1 more source

Control of hoary cress (Lepidium draba L.) in strawberry production

open access: yesJulius-Kühn-Archiv, 2022
The perennial weed hoary cress (Lepidium draba (L.) Desv.) is known as a problem weed in viticulture, however it also occasionally occurs in leaf crops, spring and winter cereals, where it typically establishes at the field margins.
Kleuker, Berit, Dücker, Rebecka
doaj   +1 more source

The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

open access: yesApplied Sciences, 2023
Currently, the demands of consumers are growing, and they expect safe and natural products of higher quality compared to products processed using thermal methods.
Katarzyna Pobiega   +5 more
doaj   +1 more source

‘Flavorfest’ Strawberry [PDF]

open access: yesHortScience, 2017
This project was funded by USDA-ARS Projects 8042-21220-254-00 and 6062-21430-002-00-D. Evaluations in Virginia were funded by VAES, VCE, and the College of Agriculture and Life Sciences at Virginia Tech.
Lewers, Kim S.   +14 more
openaire   +1 more source

‘Amiga’ Strawberry [PDF]

open access: yesHortScience, 2008
‘Amiga’ is a short-day strawberry cultivar developed by the Spanish public breeding program. ‘Amiga’ has a very high fruit firmness, high production, long fruit shape, and good appearance. An agronomic and sensory characterization of this new cultivar, in comparison with the well-adapted cultivars Camarosa, Carisma, Marina and Medina, was undertaken ...
Soria, Carmen   +8 more
openaire   +2 more sources

‘Nazaret’ Strawberry [PDF]

open access: yesHortScience, 2018
Peer ...
Ariza, Maria T.   +9 more
openaire   +2 more sources

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