Results 11 to 20 of about 104,245 (302)
Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism. [PDF]
Front NutrIntroductionStrawberries are characterized by distinctive flavors, sweet taste profiles, and abundant bioactive nutrients. However, they have a tender texture, and are prone to rapid ripening and softening post-harvest, leading to a loss of their ...
Cai J, Dai X, Fang H, Tian G.
europepmc +2 more sources
Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry
Foods, 2023 Strawberry is the most consumed berry fruit worldwide due to its unique aroma and high nutritive value. This fruit is also an important source of phenolic compounds. Changping strawberries are recognized as a national agricultural product of geographical
Linxia Wu +4 more
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Import Growth and the Impact on the Florida Strawberry Industry
EDIS, 2018 The United States is the second largest producer of strawberries after China, and Florida, along with California, accounts for about 98% of the total US production.
Zhengfei Guan +3 more
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Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
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Foods, 2022 Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
Paul-Alexandru Popescu +7 more
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Modification of the existing maximum residue level for phenmedipham in strawberries
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA) +20 more
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Control of hoary cress (Lepidium draba L.) in strawberry production
Julius-Kühn-Archiv, 2022 The perennial weed hoary cress (Lepidium draba (L.) Desv.) is known as a problem weed in viticulture, however it also occasionally occurs in leaf crops, spring and winter cereals, where it typically establishes at the field margins.
Kleuker, Berit, Dücker, Rebecka
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Applied Sciences, 2023 Currently, the demands of consumers are growing, and they expect safe and natural products of higher quality compared to products processed using thermal methods.
Katarzyna Pobiega +5 more
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Effect of Maturity on the Quality of Preserved Strawberries [PDF]
Shipin KexueThis study investigated the differences in the contents of free sugars, organic acids, water-soluble pectin, anthocyanins and phenolics, water distribution, texture, color difference, microstructure, and flavor composition of preserved strawberries made ...
CAI Chenxiang, NIU Liying, FENG Jialin, LI Dajing, LIU Chunju, XIAO Yadong, XIAO Lixia
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CRISPR Gene Editing in Strawberry
EDIS, 2018 Because cultivated strawberries are genetically complex, conventional breeding of strawberry can be difficult. Therefore, gene editing can be useful when developing strawberry varieties.
Seonghee Lee +3 more
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