Results 1 to 10 of about 64,217 (313)
Food Chemistry, 2018 The aim of this work was to evaluate the efficacy of an innovative edible coating, based on chitosan from mushrooms enriched with procyanidins extracted from grape seeds, on fresh blueberry quality maintenance, (weight loss, pH, dry matter, colour ...
C. Mannozzi +6 more
exaly +2 more sources
Blueberries’ Impact on Insulin Resistance and Glucose Intolerance
Antioxidants, 2016 Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM).
April J. Stull
exaly +3 more sources
Nutraceuticals, 2023 Blueberries are rich in polyphenolic compounds and have shown improvement in cognitive function in several clinical trials. The molecular basis of the neuronal protection of blueberries, however, is not fully understood. The objective of this research is
Pari Samani, Sophia Costa, Shuowei Cai
doaj +1 more source
Shipin gongye ke-ji, 2023 This study aimed to investigate the inhibitory effect of low temperature plasma-activated water (PAW) on the surface microorganisms and the quality attributes of blueberry.
Wenyu XIAO +5 more
doaj +1 more source
An Improved CatBoost-Based Classification Model for Ecological Suitability of Blueberries
Italian National Conference on Sensors, 2023 Selecting the best planting area for blueberries is an essential issue in agriculture. To better improve the effectiveness of blueberry cultivation, a machine learning-based classification model for blueberry ecological suitability was proposed for the ...
Wen-lung Chang +3 more
semanticscholar +1 more source
Value-Added Products for Fresh Highbush Blueberries
EDIS, 2015 Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food.
Ruiqi Li , Liwei Gu
doaj +5 more sources
Biomolecules, 2021 Blueberries are consumed as healthy fruits that provide a variety of benefits to the nervous system. Scientists have found that blueberries can be used as a daily edible source for supplementation to prevent and minimize complexities of age-related ...
Phuong H.L. Tran, Thao T.D. Tran
doaj +1 more source
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Foods, 2023 The quality of blueberry fruit is easily altered after harvest. We investigated the regulatory mechanism of heat-shock (postharvest treatment) and edible coating (preharvest treatment) on the post-harvest physiological quality of blueberry from the ...
Chunyan Liu +9 more
semanticscholar +1 more source
Foods, 2022 Bruising of the subcutaneous tissues of blueberries is an important form of mechanical damage. Different levels of bruising have a significant effect on the post-harvest marketing of blueberries.
Zhaoqi Zheng +4 more
doaj +1 more source
Heliyon, 2023 An active pH-sensitive film based on pectin-sodium alginate-xanthan gum composite film (PAX) was prepared, containing blueberry anthocyanin extract (BAEs), to monitor the freshness of blueberries.
Yang Li +3 more
doaj +1 more source