Results 1 to 10 of about 16,366 (299)

Neuroprotective Effects of Blueberries through Inhibition on Cholinesterase, Tyrosinase, Cyclooxygenase-2, and Amyloidogenesis

Nutraceuticals, 2023
Blueberries are rich in polyphenolic compounds and have shown improvement in cognitive function in several clinical trials. The molecular basis of the neuronal protection of blueberries, however, is not fully understood. The objective of this research is
Pari Samani, Sophia Costa, Shuowei Cai
doaj   +1 more source

Inhibitory Effect of Low Temperature Plasma-Activated Water on the Surface Microorganisms and the Quality Attributes of Blueberry

Shipin gongye ke-ji, 2023
This study aimed to investigate the inhibitory effect of low temperature plasma-activated water (PAW) on the surface microorganisms and the quality attributes of blueberry.
Wenyu XIAO, Xun WU, Xianbin HUANG, Ling LI, Zhiping HE, Jian GUO   +5 more
doaj   +1 more source

Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins

Biomolecules, 2021
Blueberries are consumed as healthy fruits that provide a variety of benefits to the nervous system. Scientists have found that blueberries can be used as a daily edible source for supplementation to prevent and minimize complexities of age-related ...
Phuong H.L. Tran, Thao T.D. Tran
doaj   +1 more source

Finite Element Analysis and Near-Infrared Hyperspectral Reflectance Imaging for the Determination of Blueberry Bruise Grading

Foods, 2022
Bruising of the subcutaneous tissues of blueberries is an important form of mechanical damage. Different levels of bruising have a significant effect on the post-harvest marketing of blueberries.
Zhaoqi Zheng, Zimin An, Xinyu Liu, Jinghui Chen, Yonghong Wang   +4 more
doaj   +1 more source

Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring

Heliyon, 2023
An active pH-sensitive film based on pectin-sodium alginate-xanthan gum composite film (PAX) was prepared, containing blueberry anthocyanin extract (BAEs), to monitor the freshness of blueberries.
Yang Li, Zexi Hu, Ruobing Huo, Zhuoyu Cui   +3 more
doaj   +1 more source

Effects of static magnetic field-assisted preservation on the quality of blueberry

Shipin yu jixie, 2023
Objective: This study aimed to explore a new method to improve the blueberry quality during the preservation. Methods: Blueberries were stored at 4 ℃ for 7 days in 0, 3, 6 and 10 mT static magnetic fields respectively. Meanwhile, the apparent morphology,
ZHOU Yuyi, YANG Na, MENG Man, WEI Jian, XU Xueming   +4 more
doaj   +1 more source

Effects of Chitosan/EGCG@MNPs Nanocomposite Packaging on Preservation of Blueberries Stored at Low Temperature and Normal Temperature

Shipin gongye ke-ji, 2022
In this study, EGCG loaded melanin-like nanoparticles (EGCG@MNPs) were incorporated into chitosan matrix for preparing an active nanocomposite food packaging film to extend shelf-life of post-harvest blueberries.
Xiaoyun LIANG, Wangchen ZHAO, Chen ZHANG, Xiqi WANG, Siqi WANG, Xiaoyu MI, Longfeng WANG   +6 more
doaj   +1 more source

Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries

Vitae, 2022
BACKGROUND: The phytochemical content present in blueberries has generated great interest, especially in the nutra-pharmaceutical industry, where it is known as the “super fruit” due to its prevention and treatment of neurodegenerative diseases ...
María Hernández-Carrión, Santiago Caicedo Narvaez   +1 more
doaj   +1 more source

Research in biologically active substances of the volatile fraction from Highbush blueberry vegetative organs

Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2021
Ukraine ranked second in the world after Peru in the pace of laying new Highbush blueberry plantations. Experts estimate that in 2018, in Ukraine, from 0.7 thousand hectares to 1.0 thousand hectares of new Highbush blueberry plantations were laid.
O. O. Stremoukhov, O. M. Koshovyi, M. A. Komisarenko   +2 more
doaj   +1 more source

Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries

Frontiers in Microbiology, 2021
Enteric viruses, such as human norovirus and hepatitis A virus (HAV), are the leading cause of transmissible foodborne illness. Fresh produce such as berries are often contaminated by infected food handlers, soiled water, or food contact surfaces.
Mathilde Trudel-Ferland, Eric Jubinville, Julie Jean   +2 more
doaj   +1 more source