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The state of the science on the health benefits of blueberries: a perspective
Frontiers in NutritionMounting evidence indicates that blueberry consumption is associated with a variety of health benefits. It has been suggested that regular consumption of blueberries can support and/or protect against cardiovascular disease and function, pre-diabetes and
Christy Tangney +2 more
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Survival of Listeria monocytogenes on Blueberries and Raspberries Stored at 4 °C and −18 °C [PDF]
FoodsRaw and minimally processed berries are not subjected to any processing kill steps and are stored under cold conditions to extend shelf-life. This study evaluated the growth and survival of high and low populations of L.
Miriam Ruiz-Cuadra, Claire M. Murphy
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Nutraceuticals, 2023 Blueberries are rich in polyphenolic compounds and have shown improvement in cognitive function in several clinical trials. The molecular basis of the neuronal protection of blueberries, however, is not fully understood. The objective of this research is
Pari Samani, Sophia Costa, Shuowei Cai
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Shipin gongye ke-ji, 2023 This study aimed to investigate the inhibitory effect of low temperature plasma-activated water (PAW) on the surface microorganisms and the quality attributes of blueberry.
Wenyu XIAO +5 more
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Biomolecules, 2021 Blueberries are consumed as healthy fruits that provide a variety of benefits to the nervous system. Scientists have found that blueberries can be used as a daily edible source for supplementation to prevent and minimize complexities of age-related ...
Phuong H.L. Tran, Thao T.D. Tran
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Foods, 2022 Bruising of the subcutaneous tissues of blueberries is an important form of mechanical damage. Different levels of bruising have a significant effect on the post-harvest marketing of blueberries.
Zhaoqi Zheng +4 more
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An Improved CatBoost-Based Classification Model for Ecological Suitability of Blueberries
Italian National Conference on Sensors, 2023 Selecting the best planting area for blueberries is an essential issue in agriculture. To better improve the effectiveness of blueberry cultivation, a machine learning-based classification model for blueberry ecological suitability was proposed for the ...
Wen-lung Chang +3 more
semanticscholar +1 more source
Effects of static magnetic field-assisted preservation on the quality of blueberry
Shipin yu jixie, 2023 Objective: This study aimed to explore a new method to improve the blueberry quality during the preservation. Methods: Blueberries were stored at 4 ℃ for 7 days in 0, 3, 6 and 10 mT static magnetic fields respectively. Meanwhile, the apparent morphology,
ZHOU Yuyi +4 more
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Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Foods, 2023 The quality of blueberry fruit is easily altered after harvest. We investigated the regulatory mechanism of heat-shock (postharvest treatment) and edible coating (preharvest treatment) on the post-harvest physiological quality of blueberry from the ...
Chun-Yan Liu +9 more
semanticscholar +1 more source
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2021 Ukraine ranked second in the world after Peru in the pace of laying new Highbush blueberry plantations. Experts estimate that in 2018, in Ukraine, from 0.7 thousand hectares to 1.0 thousand hectares of new Highbush blueberry plantations were laid.
O. O. Stremoukhov +2 more
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