Results 11 to 20 of about 16,366 (299)

Value-Added Products for Fresh Highbush Blueberries

open access: yesEDIS, 2015
Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food.
Ruiqi Li , Liwei Gu
doaj   +6 more sources

Nicotinamide riboside and pterostilbene reduces markers of hepatic inflammation in NAFLD: A double‐blind, placebo‐controlled clinical trial

open access: yesHepatology, EarlyView., 2022
NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger   +7 more
wiley   +1 more source

Control of Blueberry Maggot on Blueberries, 1995 [PDF]

open access: yesArthropod Management Tests, 1996
Abstract This study was conducted in a ‘Bluecrop’ blueberry field in full production, near Whitesbog, NJ. Blueberry bushes were approximately 5 ft tall and spaced 9 X 4 ft apart. Treatments were applied to 108 ft X 275 ft plots with a Rears 50 gal airblast sprayer at 140 psi, calibrated to deliver 60 gal of spray solution per acre. There
S. Polavarapu, D. F. Polk
openaire   +1 more source

The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria

open access: yesGels, 2023
The properties of blueberry juice and whey protein gels formed by the mixed fermentation of L. plantarum 67 and L. paracasei W125 were investigated.
Wenqiong Wang   +3 more
doaj   +1 more source

Storage and Shelf Life of Packaged Blueberries [PDF]

open access: yes, 2021
Excerpt from the report: Blueberries were among the first fruits packaged in consumer units with transparent film caps. Blueberries have delicate skin and bloom, and are highly perishable. They need care and protection to maintain their quality during
Kushman, L. J., Hruschka, H. W.
core   +1 more source

Effects of Different Pretreatment Methods on Quality Characteristics of Freeze-dried Blueberry Powder

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of different pretreatment methods (breaking skin, beating pulp, filtering, etc.) on the quality of blueberry powder, vacuum freeze-drying technology was used to prepare blueberry powder, and its physical properties, active
Wenjing XU   +5 more
doaj   +1 more source

“Is this blueberry ripe?”: a blueberry ripeness detection algorithm for use on picking robots

open access: yesFrontiers in Plant Science, 2023
Blueberries are grown worldwide because of their high nutritional value; however, manual picking is difficult, and expert pickers are scarce. To meet the real needs of the market, picking robots that can identify the ripeness of blueberries are ...
Yan Liu   +7 more
doaj   +1 more source

Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality

open access: yesShipin gongye ke-ji, 2022
The fruits of 12 blueberry varieties cultivated in the open field in southern Liaoning such as 'Bluegold', 'Reka', 'N5' were used as test materials. The best varieties for processing were selected through the analysis of fruit appearance, nutritional ...
Sumin ZHANG   +3 more
doaj   +1 more source

Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers

open access: yesAntioxidants, 2021
Blueberries (Vaccinium spp.) have gained much attention worldwide because of their potential health benefits and economic importance. Genetic diversity was estimated in blueberry hybrids, wild clones and cultivars by their antioxidant efficacy, total ...
Dhrumit S. Bhatt, Samir C. Debnath
doaj   +1 more source

Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control

open access: yesFoods, 2021
Vaccinium genus berries—wild bilberries (Vaccinium myrtillus L.) and cultivated highbush blueberries (Vaccinium corymbosum L.)—are consumed worldwide, and their consumption has a trend of stable increase. Thus, considering their wide use in ethnomedicine,
Linards Klavins   +10 more
doaj   +1 more source

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