Results 11 to 20 of about 64,217 (313)
Frontiers in Chemistry, 2022 In this study, to investigate the physiological and molecular mechanisms of melatonin inhibiting the postharvest rot of blueberry fruits, blueberry fruits were dipped in 0.3 mmol L−1 melatonin solution for 3 min and stored at 0°C for 80 days. The results
Guangfan Qu +5 more
semanticscholar +1 more source
Foods, 2021 This study determines the optimal extraction conditions for the subcritical-water extraction (SWE) of anthocyanin from blueberries and chokeberries and compares the performance using conventional extraction methods.
Hye-ji Kang, Min-jung Ko, M. Chung
semanticscholar +1 more source
Effects of static magnetic field-assisted preservation on the quality of blueberry
Shipin yu jixie, 2023 Objective: This study aimed to explore a new method to improve the blueberry quality during the preservation. Methods: Blueberries were stored at 4 ℃ for 7 days in 0, 3, 6 and 10 mT static magnetic fields respectively. Meanwhile, the apparent morphology,
ZHOU Yuyi +4 more
doaj +1 more source
Hepatology, EarlyView., 2022 NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger +7 more
wiley +1 more source
Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries
Frontiers in Microbiology, 2021 Enteric viruses, such as human norovirus and hepatitis A virus (HAV), are the leading cause of transmissible foodborne illness. Fresh produce such as berries are often contaminated by infected food handlers, soiled water, or food contact surfaces.
Mathilde Trudel-Ferland +2 more
doaj +1 more source
PeerJ, 2021 Many pollination studies with honey bees have examined the effect of colony density on crop yield and yet overlook the effect of variation in the population size of these colonies.
Kennedy Judith Grant +2 more
semanticscholar +1 more source
Gels, 2023 The properties of blueberry juice and whey protein gels formed by the mixed fermentation of L. plantarum 67 and L. paracasei W125 were investigated.
Wenqiong Wang +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In order to explore the effects of different pretreatment methods (breaking skin, beating pulp, filtering, etc.) on the quality of blueberry powder, vacuum freeze-drying technology was used to prepare blueberry powder, and its physical properties, active
Wenjing XU +5 more
doaj +1 more source
“Is this blueberry ripe?”: a blueberry ripeness detection algorithm for use on picking robots
Frontiers in Plant Science, 2023 Blueberries are grown worldwide because of their high nutritional value; however, manual picking is difficult, and expert pickers are scarce. To meet the real needs of the market, picking robots that can identify the ripeness of blueberries are ...
Yan Liu +7 more
doaj +1 more source
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Advances in Nutrition, 2019 Awareness of the human health benefits of blueberries is underpinned by a growing body of positive scientific evidence from human observational and clinical research, plus mechanistic research using animal and in vitro models. Blueberries contain a large
W. Kalt +6 more
semanticscholar +1 more source