Results 11 to 20 of about 19,470 (217)
Value-Added Products for Fresh Highbush Blueberries [PDF]
EDIS, 2015 Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food.
Ruiqi Li , Liwei Gu
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Storage and Shelf Life of Packaged Blueberries [PDF]
, 2021 Excerpt from the report: Blueberries were among the first fruits packaged in consumer units with transparent film caps. Blueberries have delicate skin and bloom, and are highly perishable. They need care and protection to maintain their quality during
Kushman, L. J., Hruschka, H. W.
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Vitae, 2022 BACKGROUND: The phytochemical content present in blueberries has generated great interest, especially in the nutra-pharmaceutical industry, where it is known as the “super fruit” due to its prevention and treatment of neurodegenerative diseases ...
María Hernández-Carrión +1 more
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Hepatology, EarlyView., 2022 NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger +7 more
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Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries
Frontiers in Microbiology, 2021 Enteric viruses, such as human norovirus and hepatitis A virus (HAV), are the leading cause of transmissible foodborne illness. Fresh produce such as berries are often contaminated by infected food handlers, soiled water, or food contact surfaces.
Mathilde Trudel-Ferland +2 more
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Organic production systems in Northern highbush blueberries [PDF]
, 2013 The production of highbush blueberries is increasing worldwide. Organic production of blueberries in Sweden is presently very limited but is expected to have a great potential to expand as the berries are popular and have a good shelf life. The fact that
Caspersen, S. +3 more
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Crystals, 2020 Berries are perishable fruits with high nutritional value. Freezing is an effective way for food preservation. Freezing and thawing methods play key roles in preserving edible values and commodity values of food.
Lina Cheng +10 more
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Gels, 2023 The properties of blueberry juice and whey protein gels formed by the mixed fermentation of L. plantarum 67 and L. paracasei W125 were investigated.
Wenqiong Wang +3 more
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Shipin gongye ke-ji, 2023 In order to explore the effects of different pretreatment methods (breaking skin, beating pulp, filtering, etc.) on the quality of blueberry powder, vacuum freeze-drying technology was used to prepare blueberry powder, and its physical properties, active
Wenjing XU +5 more
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“Is this blueberry ripe?”: a blueberry ripeness detection algorithm for use on picking robots
Frontiers in Plant Science, 2023 Blueberries are grown worldwide because of their high nutritional value; however, manual picking is difficult, and expert pickers are scarce. To meet the real needs of the market, picking robots that can identify the ripeness of blueberries are ...
Yan Liu +7 more
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