Results 21 to 30 of about 64,217 (313)
Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality
Shipin gongye ke-ji, 2022 The fruits of 12 blueberry varieties cultivated in the open field in southern Liaoning such as 'Bluegold', 'Reka', 'N5' were used as test materials. The best varieties for processing were selected through the analysis of fruit appearance, nutritional ...
Sumin ZHANG +3 more
doaj +1 more source
Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
Antioxidants, 2021 Blueberries (Vaccinium spp.) have gained much attention worldwide because of their potential health benefits and economic importance. Genetic diversity was estimated in blueberry hybrids, wild clones and cultivars by their antioxidant efficacy, total ...
Dhrumit S. Bhatt, Samir C. Debnath
doaj +1 more source
Natural Enemies of Cranberry Fruitworm, \u3ci\u3eAcrobasis Vaccinii\u3c/i\u3e, (Lepidoptera: Pyraudae) in Michigan Highbush Blueberries [PDF]
, 2017 A two-year study was conducted in Michigan highbush blueberries to determine the complex of parasitoids attacking cranberry fruitworm, Acrobasis vaccinii. Eight parasitoid species and one fungal pathogen were collected.
Howitt, Angus J +3 more
core +2 more sources
Foods, 2021 Vaccinium genus berries—wild bilberries (Vaccinium myrtillus L.) and cultivated highbush blueberries (Vaccinium corymbosum L.)—are consumed worldwide, and their consumption has a trend of stable increase. Thus, considering their wide use in ethnomedicine,
Linards Klavins +10 more
doaj +1 more source
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries
Antioxidants, 2023 Epidemiological studies have shown associations between polyphenol-rich fruit intake and bone health, and preclinical studies have shown that blueberries improve bone health.
Connie M. Weaver +6 more
doaj +1 more source
Journal of Integrative Agriculture, 2020 Sweet and sour are the most important taste of blueberries, and they are produced by sugar and acid, respectively. Their contributions to the taste depend not only on the levels of sugar and acid, but also on the types and relative proportions of sugar ...
Jia Zhang +7 more
semanticscholar +1 more source
Foods, 2021 The objective of this research was to evaluate the use of a controlled-release carvacrol powder to delay storage decay and maintain the safety of blueberries.
Xiuxiu Sun +5 more
semanticscholar +1 more source
Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding [PDF]
, 2017 The role of fruit scar on water loss from fresh harvested, fully blue highbush blueberry (Vaccinium corymbosum L.) fruit was studied on three germplasm lines from each of three half-sib families at University of Talca, Chile. The stem scar of half of the
Beaudry, Randolph M. +3 more
core +2 more sources
Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries.
Plant Disease, 2021 Postharvest diseases are a limiting factor in the storage of fresh blueberries. Gray mold caused by Botrytis cinerea and Alternaria rot caused by Alternaria spp. are important postharvest diseases in blueberries grown in California.
S. Saito, Fei Wang, D. Obenland, C. Xiao
semanticscholar +1 more source
American Journal of Clinical Nutrition, 2019 Background Anthocyanin-rich blueberry intake is associated with reduced type 2 diabetes and cardiovascular disease (CVD) risk in prospective studies, although long-term randomized controlled trials (RCTs) have not been conducted in at-risk populations ...
P. Curtis +14 more
semanticscholar +1 more source