Results 21 to 30 of about 38,569 (315)
Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries
Frontiers in Microbiology, 2021 Enteric viruses, such as human norovirus and hepatitis A virus (HAV), are the leading cause of transmissible foodborne illness. Fresh produce such as berries are often contaminated by infected food handlers, soiled water, or food contact surfaces.
Mathilde Trudel-Ferland +2 more
doaj +1 more source
Influence of water loss on mechanical properties of stored blueberries
, 2021 Moisture loss is considered a main cause of blueberry softening during postharvest storage. However, the causal relationship between softening and water loss has only previously been described by force to 1 mm compression.
S. Rivera +4 more
semanticscholar +1 more source
Organic production systems in Northern highbush blueberries [PDF]
, 2013 The production of highbush blueberries is increasing worldwide. Organic production of blueberries in Sweden is presently very limited but is expected to have a great potential to expand as the berries are popular and have a good shelf life. The fact that
Caspersen, S. +3 more
core +2 more sources
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Advances in Nutrition, 2019 Awareness of the human health benefits of blueberries is underpinned by a growing body of positive scientific evidence from human observational and clinical research, plus mechanistic research using animal and in vitro models. Blueberries contain a large
W. Kalt +6 more
semanticscholar +1 more source
Gels, 2023 The properties of blueberry juice and whey protein gels formed by the mixed fermentation of L. plantarum 67 and L. paracasei W125 were investigated.
Wenqiong Wang +3 more
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Shipin gongye ke-ji, 2023 In order to explore the effects of different pretreatment methods (breaking skin, beating pulp, filtering, etc.) on the quality of blueberry powder, vacuum freeze-drying technology was used to prepare blueberry powder, and its physical properties, active
Wenjing XU +5 more
doaj +1 more source
“Is this blueberry ripe?”: a blueberry ripeness detection algorithm for use on picking robots
Frontiers in Plant Science, 2023 Blueberries are grown worldwide because of their high nutritional value; however, manual picking is difficult, and expert pickers are scarce. To meet the real needs of the market, picking robots that can identify the ripeness of blueberries are ...
Yan Liu +7 more
doaj +1 more source
Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality
Shipin gongye ke-ji, 2022 The fruits of 12 blueberry varieties cultivated in the open field in southern Liaoning such as 'Bluegold', 'Reka', 'N5' were used as test materials. The best varieties for processing were selected through the analysis of fruit appearance, nutritional ...
Sumin ZHANG +3 more
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Foods, 2021 The objective of this research was to evaluate the use of a controlled-release carvacrol powder to delay storage decay and maintain the safety of blueberries.
Xiu-Xiu Sun +5 more
semanticscholar +1 more source
Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers
Antioxidants, 2021 Blueberries (Vaccinium spp.) have gained much attention worldwide because of their potential health benefits and economic importance. Genetic diversity was estimated in blueberry hybrids, wild clones and cultivars by their antioxidant efficacy, total ...
Dhrumit S. Bhatt, Samir C. Debnath
doaj +1 more source