Results 41 to 50 of about 19,470 (217)

Reproductive stages in lowbush blueberry (Vaccinium angustifolium) occur earlier with increasing temperature

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd   +5 more
wiley   +1 more source

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications

open access: yesJournal of Agriculture and Food Research
Blueberries, which belong to the Vaccinium spp. Genus, have attracted considerable interest because of their abundant phytochemical composition and potential for medicinal uses.
Sumel Ashique   +10 more
doaj   +1 more source

Comparative Performance of Poly(Vinyl Alcohol)/Chitosan Hydrogels Reinforced With Kraft Lignin and Kraft Lignin Nanoparticles

open access: yesJournal of Applied Polymer Science, EarlyView.
The use of kraft lignin and kraft lignin nanoparticles in poly(vinyl alcohol)/chitosan hydrogels was comprehensively compared. The results showed that a higher loading of lignin nanoparticles than bulk kraft lignin could be incorporated while maintaining favorable hydrogel properties, leading to improved overall performance. ABSTRACT The development of
Siriream Teapaibool, Pedram Fatehi
wiley   +1 more source

Innovation of plant‐derived extracellular vesicles and interdisciplinary research: From discovery to biomedical applications

open access: yesBMEMat, EarlyView.
Plant‐derived extracellular vesicles offer numerous advantages and are regarded as highly promising candidates in the field of biomedicine. Abstract Extracellular vesicles (EVs) are double‐membrane vesicular structures that can be secreted by nearly all living cells.
Zilin Li   +6 more
wiley   +1 more source

Consumer Preferences for Florida-Grown Blueberries Part 1: Florida Fresh Blueberry Consumer Behavior—Insights on Shopping Locations, Frequency, and Spending

open access: yesEDIS
Blueberries are growing popular, with US per capita consumption increasing tenfold over the last two decades driven by demand for fresh produce. Fresh blueberries have become one of Florida’s fastest-growing agricultural products. This growth aligns with
Younghyeon Jeon   +3 more
doaj   +1 more source

Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females: A Systematic Review

open access: yesSports, 2016
Exercise-induced muscle damage (EIMD) caused by unaccustomed or strenuous exercise can result in reduced muscle force, increased muscle soreness, increased intramuscular proteins in the blood, and reduced performance.
Jessica L. Köhne   +2 more
doaj   +1 more source

Analysis of UAV-Acquired Wetland Orthomosaics Using GIS, Computer Vision, Computational Topology and Deep Learning

open access: yesSensors, 2021
Invasive blueberry species endanger the sensitive environment of wetlands and protection laws call for management measures. Therefore, methods are needed to identify blueberry bushes, locate them, and characterise their distribution and properties with a
Sarah Kentsch   +7 more
doaj   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson   +4 more
wiley   +1 more source

Blueberries. Spanish

open access: yes, 2020
Promoting Oregon blueberries in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

open access: yesChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins   +3 more
wiley   +1 more source

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