Results 41 to 50 of about 38,569 (315)

Storage and Shelf Life of Packaged Blueberries [PDF]

, 2021
Excerpt from the report: Blueberries were among the first fruits packaged in consumer units with transparent film caps. Blueberries have delicate skin and bloom, and are highly perishable. They need care and protection to maintain their quality during
Kushman, L. J., Hruschka, H. W.
core   +1 more source

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

Frontiers in Plant Science, 2020
Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments.
C. Günther, Andrew P. Dare, T. McGhie, C. Deng, Declan J. Lafferty, B. Plunkett, Ella Grierson, Janice L. Turner, L. Jaakola, N. Albert, R. Espley   +10 more
semanticscholar   +1 more source

Psychoanalytic Interpretation of Blueberries by Susan Gibb

, 2014
Blueberries (2009) by Susan Gibb, published in the ELO (Electronic Literature Organization), invites the reader to travel inside the protagonist’s mind to discover real and imaginary experiences examining notions of gender, sex, body and identity of a ...
Maya Zalbidea Paniagua
core   +2 more sources

Preparation of blueberry blueberry muffins

Health Leadership and Quality of Life
Introduction: diabetes mellitus (DM) is a set of metabolic disorders, whose main common characteristic is the presence of high concentrations of blood glucose persistently or chronicly.Objective: prepare a blueberry muffins that allow expanding diabetic feed options.Method: a quantitative, experimental and transverse study was conducted, the study was ...
Ruth Elizabeth Calderón Landívar, Raúl Fabricio Saltos Bermello, Fanny Tatiana Espinoza Jumbo, Jenrry Fredy Chávez-Arizala   +3 more
openaire   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications

Journal of Agriculture and Food Research
Blueberries, which belong to the Vaccinium spp. Genus, have attracted considerable interest because of their abundant phytochemical composition and potential for medicinal uses.
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, Ashish Garg, Neeraj Mishra, Monika Kaushik, Mithun Bhowmick, Bornika Chattaraj, Sourav Mohanto, Shriyansh Srivastava, Farzad Taghizadeh-Hesary   +10 more
doaj   +1 more source

Harmful Elements (Al, Cd, Cr, Ni, and Pb) in Wild Berries and Fruits Collected in Croatia

Toxics, 2018
Fruits and vegetables are considered a beneficial contribution to the human diet. Especially, berries contain a great deal of bioactive compounds, such as anthocyanins, organic acids, tannins, phenols, and antioxidants.
Michaela Zeiner, Iva Juranović Cindrić
doaj   +1 more source

Setting of an import tolerance for potassium phosphonates in blueberries

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Exponent International Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent national authority in France to set an import tolerance
European Food Safety Authority (EFSA), Maria Anastassiadou, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Genetic insights into bacterial wilt resistance using genomic prediction and association mapping in blueberry. [PDF]

Plant Genome
Abstract Bacterial wilt, caused by Ralstonia spp., poses a major threat to blueberry (Vaccinium corymbosum) production due to its persistence and rapid spread through soil and infected stock, highlighting the need for genetic insights to guide breeding strategies. This study investigated the genetic basis of bacterial wilt resistance in blueberry using
Ghimire L, Flor N, Adunola P, Harmon PF, Enciso-Rodriguez F, Benevenuto J, Ferrão LFV, Munoz PR.   +7 more
europepmc   +2 more sources