Results 41 to 50 of about 16,366 (299)

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Effects of a polyphenol-rich grape and blueberry extract (Memophenol™) on cognitive function in older adults with mild cognitive impairment: A randomized, double-blind, placebo-controlled study

Frontiers in Psychology, 2023
BackgroundPolyphenols are naturally occurring organic compounds found in plants. Research suggests that their intake reduces the risk of cognitive decline and related dementias.
Adrian L. Lopresti, Adrian L. Lopresti, Stephen J. Smith, Stephen J. Smith, Camille Pouchieu, Line Pourtau, David Gaudout, Véronique Pallet, Peter D. Drummond   +8 more
doaj   +1 more source

Blueberries. Spanish

, 2020
Promoting Oregon blueberries in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Organic production systems in Northern highbush blueberries

, 2013
The production of highbush blueberries is increasing worldwide. Organic production of blueberries in Sweden is presently very limited but is expected to have a great potential to expand as the berries are popular and have a good shelf life. The fact that
Caspersen, S., Asp, H., Khalil, S., Svensson, B.   +3 more
core   +1 more source

Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro

, 2023
The highbush blueberry (Vaccinium corymbosum L.) is a relatively new fruit species for fruit growing in Montenegro. Established plantations are located in the northern part of the country. To investigate the presence of viruses in blueberry plantations in Montenegro during 2022, visual inspections of plantations were carried out. Seventeen leaf samples
Darko Jevremović, Dejan Zejak, Bojana Vasilijević, Aleksandar Leposavić   +3 more
openaire   +3 more sources

BLUEBERRY-BUNCHBERRY INTERACTIONS IN LOWBUSH BLUEBERRY FIELDS. [PDF]

HortScience, 1990
Bunchberry (Cornus canadensis L.) is increasing in density and distribution in lowbush blueberry fields (Vaccinium angustifolium Ait.) in Maine and Nova Scota. Replacement series experiments to assess competitive effects of bunchberry were established on native stands of blueberries at Blueberry Hill Farm in Jonesboro, ME in 1986 ...
D.E. Yarborough, P.C. Bhowmik
openaire   +1 more source

Psychoanalytic Interpretation of Blueberries by Susan Gibb

, 2014
Blueberries (2009) by Susan Gibb, published in the ELO (Electronic Literature Organization), invites the reader to travel inside the protagonist’s mind to discover real and imaginary experiences examining notions of gender, sex, body and identity of a ...
Maya Zalbidea Paniagua
core   +1 more source

Effect and Mechanism of L-Arginine against Alternaria Fruit Rot in Postharvest Blueberry Fruit

Plants
This study aimed to explore the impact of L-arginine (Arg) on the development of resistance to Alternaria tenuissima (A. tenuissima) in blueberries. The metabolism of reactive oxygen species, pathogenesis-related proteins (PRs), and jasmonic acid (JA ...
Jiaqi Wang, Runan Zhao, Yuxuan Li, Haifeng Rong, Ling Yang, Ming Gao, Bingxin Sun, Yunhe Zhang, Yufeng Xu, Xuerui Yan   +9 more
doaj   +1 more source

Blueberry Breeding: Improving the Unwild Blueberry

Journal of the American Pomological Society, 2007
The history, present status, and future challenges of blueberry ( Vacciniumspp.) breeding are summarized, including breeding of highbush, rabbiteye and southern highbush blueberries.
openaire   +1 more source