Results 51 to 60 of about 64,217 (313)
Comment on "Minimal size of a barchan dune"
, 2007 It is now an accepted fact that the size at which dunes form from a flat sand bed as well as their `minimal size' scales on the flux saturation length.
B. Andreotti, J. E. Ungar, P. Claudin
core +3 more sources
ChemFoodChem, EarlyView.Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido +5 more
wiley +1 more source
BLUEBERRY-BUNCHBERRY INTERACTIONS IN LOWBUSH BLUEBERRY FIELDS. [PDF]
HortScience, 1990 Bunchberry (Cornus canadensis L.) is increasing in density and distribution in lowbush blueberry fields (Vaccinium angustifolium Ait.) in Maine and Nova Scota. Replacement series experiments to assess competitive effects of bunchberry were established on native stands of blueberries at Blueberry Hill Farm in Jonesboro, ME in 1986 and 1987.
D.E. Yarborough, P.C. Bhowmik
openaire +1 more source
Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries [PDF]
, 2016 Chilean fresh blueberries take 20-50 days to arrive by boat to the Northern hemisphere, softening and dehydration being the main defects upon arrival. The effect of maturity at harvest (75% blue, 100% blue, and overripe) on cuticular triterpene content ...
Graell i Sarle, Jordi +5 more
core +2 more sources
Guidelines for the preparation of hydrogels with protective function
Food Biomacromolecules, EarlyView.Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu +4 more
wiley +1 more source
Conservation of Olfactory Avoidance in Drosophila Species and Identification of Repellents for Drosophila suzukii. [PDF]
, 2015 Flying insects use olfaction to navigate towards fruits in complex odor environments with remarkable accuracy. Some fruits change odor profiles substantially during ripening and related species can prefer different stages.
Krause Pham, Christine +1 more
core
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Food Chemistry, 2018 The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant capacity (ORAC) in blueberries, tart cherries, strawberries, and ...
B. Nemzer +4 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Control of Blueberry Maggot on Blueberries, 1995 [PDF]
Arthropod Management Tests, 1996 Abstract This study was conducted in a ‘Bluecrop’ blueberry field in full production, near Whitesbog, NJ. Blueberry bushes were approximately 5 ft tall and spaced 9 X 4 ft apart. Treatments were applied to 108 ft X 275 ft plots with a Rears 50 gal airblast sprayer at 140 psi, calibrated to deliver 60 gal of spray solution per acre. There
S. Polavarapu, D. F. Polk
openaire +1 more source