Results 51 to 60 of about 16,366 (299)

Acute kidney injury, secondary to valacyclovir use during pregnancy for the prevention of fetal cytomegalovirus infection

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract High dose valacyclovir treatment of pregnant women has become a common treatment for primary CMV infection, to prevent vertical transmission to the fetus. We present a case of a healthy young pregnant female with primary CMV infection during the first trimester who was diagnosed with acute kidney injury secondary to valacyclovir treatment ...
Jason Brafman, Yechiel Schlesinger, Moshe Barg, Shmuel Benenson   +3 more
wiley   +1 more source

Are the blueberries we buy good quality? Comparative study of berries purchased from different outlets

, 2023
Blueberries (Vaccinium corymbosum L.) are becoming increasingly popular for their nutritional and health benefits, and their economic value is therefore increasing.
Carmen Merodio, Carmen Marti-Anders, M. Isabel Escribano, Marti-Anders, Carmen, Irene Romero, Romero, Irene, M. Dolores Álvarez, Merodio, Carmen, M. Teresa Sanchez-Ballesta, Sánchez-Ballesta, M. Teresa, Escribano, M. Isabel, Álvarez, M. Dolores   +11 more
core   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Consumer Preferences for Florida-Grown Blueberries Part 1: Florida Fresh Blueberry Consumer Behavior—Insights on Shopping Locations, Frequency, and Spending

EDIS
Blueberries are growing popular, with US per capita consumption increasing tenfold over the last two decades driven by demand for fresh produce. Fresh blueberries have become one of Florida’s fastest-growing agricultural products. This growth aligns with
Younghyeon Jeon, Hayk Khachatryan, Xuan Wei, Doug Phillips   +3 more
doaj   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

DEMAND FOR WILD BLUEBERRIES AT FARM AND PROCESSOR LEVELS [PDF]

, 2017
The wild blueberry crop harvested in Maine and eastern Canada has increased considerably in recent years. The purpose of this study is to understand the recent trends in demand for wild blueberries with particular attention to the effects of production ...
Cheng, Hsiang-Tai, Kezis, Alan S., Peavey, Stephanie R.   +2 more
core   +1 more source

How Artificial Intelligence Influences Consumer Reflection in Decision‐Making: The Role of AI Anthropomorphism and Reinforcement

Psychology &Marketing, EarlyView.
ABSTRACT Consumer reflexivity describes how individuals evaluate consumption in relation to their historical, social, and ideal selves. As AI‐driven recommendations become increasingly personalized, understanding how AI design features shape these reflexive processes is essential.
En Chen, Jie Meng, Safak Dogan
wiley   +1 more source

Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry

Crystals, 2020
Berries are perishable fruits with high nutritional value. Freezing is an effective way for food preservation. Freezing and thawing methods play key roles in preserving edible values and commodity values of food.
Lina Cheng, Weijun Wu, Kejing An, Yujuan Xu, Yuanshan Yu, Jing Wen, Jijun Wu, Ying Zou, Haocheng Liu, Jieli Zhu, Gengsheng Xiao   +10 more
doaj   +1 more source

What does coexistence mean? Insight from place‐based trajectories of pastoralists and bears encounters in the Pyrenees

People and Nature, EarlyView.
Abstract The recovery of large carnivores in Europe raises issues related to sharing landscape with humans. Beyond technical solutions, it is widely recognized that social factors also contribute to shaping coexistence. In this context, scholars increasingly stress the need to adopt place‐based approaches by analysing how humans and wildlife interact ...
Alice Ouvrier, Manon Culos, Sylvie Guillerme, Antoine Doré, Helene Figari, John D. C. Linnell, Pierre‐Yves Quenette, Ruppert Vimal   +7 more
wiley   +1 more source

Design Optimization of Blueberry Pre-cooling Box

Zhileng xuebao, 2019
In this study, a three-dimensional mathematical model was established to simulate the pre-cooling process for blueberries in boxes containing three holes.
Jia Binguang, Wang Da, Liu Fang, Wang Qiang   +3 more
doaj