Results 71 to 80 of about 64,217 (313)

Acute kidney injury, secondary to valacyclovir use during pregnancy for the prevention of fetal cytomegalovirus infection

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract High dose valacyclovir treatment of pregnant women has become a common treatment for primary CMV infection, to prevent vertical transmission to the fetus. We present a case of a healthy young pregnant female with primary CMV infection during the first trimester who was diagnosed with acute kidney injury secondary to valacyclovir treatment ...
Jason Brafman   +3 more
wiley   +1 more source

Design Optimization of Blueberry Pre-cooling Box

open access: yesZhileng xuebao, 2019
In this study, a three-dimensional mathematical model was established to simulate the pre-cooling process for blueberries in boxes containing three holes.
Jia Binguang   +3 more
doaj  

Pest categorisation of Scirtothrips citri

open access: yesEFSA Journal, 2018
The Panel on Plant Health performed a pest categorisation of the citrus thrips, Scirtothrips citri (Moulton) (Thysanoptera: Thripidae), for the European Union (EU).
EFSA Panel on Plant Health (PLH)   +22 more
doaj   +1 more source

Measure the Measure: the Impact of Differences in Pesticide MRLs on Chilean Fruit Exports to the EU [PDF]

open access: yes, 2009
This paper advances the measurement of nontariff measures (NTMs) by discussing a framework for how to compare regulations. We argue that relative differences in SPS regulations trigger the impact on trade flows between trading partner countries and ...
Achterbosch, T.J.   +3 more
core   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş   +2 more
wiley   +1 more source

Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes

open access: yesMetabolites
Inflammasomes are multi-protein complexes, which are formed in response to tissue injury, infections, and metabolic stress. However, aberrant inflammasome activation has been linked to several inflammatory diseases.
Inken Behrendt   +10 more
doaj   +1 more source

Use of Decoy Traps to Protect Blueberries from Juvenile European Starlings

open access: yesHuman-Wildlife Interactions, 2017
Fruit consumption by large flocks of juvenile European starlings (Sturnus vulgaris) is a serious problem for growers of strawberries, grapes, apples, cherries, blueberries, and other small fruit.
Michael R. Conover, Richard A. Dolbeer
doaj   +1 more source

Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry

open access: yesCrystals, 2020
Berries are perishable fruits with high nutritional value. Freezing is an effective way for food preservation. Freezing and thawing methods play key roles in preserving edible values and commodity values of food.
Lina Cheng   +10 more
doaj   +1 more source

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings

open access: yesPolymers, 2020
Edible coatings are attractive strategies for blueberries postharvest preservation. In this work, carvacrol/alginate coatings were developed for application on Andean blueberries.
Carolina Medina-Jaramillo   +4 more
semanticscholar   +1 more source

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years [PDF]

open access: yes, 2016
Objective: To examine whether dietary intake of specific flavonoid sub-classes is associated with weight change over time, including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers.
Bertoia, Monica L.   +5 more
core   +1 more source

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