Results 71 to 80 of about 38,569 (315)

Effect and Mechanism of L-Arginine against Alternaria Fruit Rot in Postharvest Blueberry Fruit

Plants
This study aimed to explore the impact of L-arginine (Arg) on the development of resistance to Alternaria tenuissima (A. tenuissima) in blueberries. The metabolism of reactive oxygen species, pathogenesis-related proteins (PRs), and jasmonic acid (JA ...
Jiaqi Wang, Runan Zhao, Yuxuan Li, Haifeng Rong, Ling Yang, Ming Gao, Bingxin Sun, Yunhe Zhang, Yufeng Xu, Xuerui Yan   +9 more
doaj   +1 more source

Are fungicides a driver of European foulbrood disease in honey bee colonies pollinating blueberries?

Frontiers in Ecology and Evolution, 2023
IntroductionBlueberry producers in Canada depend heavily on pollination services provided by honey bees (Apis mellifera L.). Anecdotal reports indicate an increased incidence of European foulbrood (EFB), a bacterial disease caused by Melissococcus ...
Jenna M. Thebeau, Allyssa Cloet, Dana Liebe, Fatima Masood, Ivanna V. Kozii, Colby D. Klein, Michael W. Zabrodski, Sarah Biganski, Igor Moshynskyy, Larhonda Sobchishin, Geoff Wilson, Maria Marta Guarna, Eric M. Gerbrandt, Antonio Ruzzini, Antonio Ruzzini, Elemir Simko, Sarah C. Wood   +16 more
doaj   +1 more source

Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro

, 2023
The highbush blueberry (Vaccinium corymbosum L.) is a relatively new fruit species for fruit growing in Montenegro. Established plantations are located in the northern part of the country. To investigate the presence of viruses in blueberry plantations in Montenegro during 2022, visual inspections of plantations were carried out. Seventeen leaf samples
Darko Jevremović, Dejan Zejak, Bojana Vasilijević, Aleksandar Leposavić   +3 more
openaire   +3 more sources

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products

Polymers, 2020
Edible coatings and films are appealing strategies for the postharvest management of blueberries. In the current work, alginate and alginate/cellulose nanofibril (CNF) edible coatings crosslinked with calcium chloride were developed for application on ...
Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, R. Zuluaga-Gallego, A. López‐Córdoba   +4 more
semanticscholar   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage.

Food Chemistry, 2018
The aim of this work was to evaluate the efficacy of an innovative edible coating, based on chitosan from mushrooms enriched with procyanidins extracted from grape seeds, on fresh blueberry quality maintenance, (weight loss, pH, dry matter, colour ...
C. Mannozzi, Urszula Tylewicz, F. Chinnici, Lorenzo Siroli, P. Rocculi, M. Rosa, S. Romani   +6 more
semanticscholar   +1 more source

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

Future Postharvest and Food, EarlyView.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang, Yi Chen, Zhiman Xu, Manling Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Feng Xu, Jiahui Chen, Christian Chervin, Phebe Ding, Xingfeng Shao   +11 more
wiley   +1 more source

Consumer Preferences for Florida-Grown Blueberries Part 3: Berry Good for You! Unpacking Health Perceptions and Labels on Blueberries

EDIS
This is part 3 of the "Consumer Preferences for Florida-Grown Blueberries" series, whose objective is to enhance the marketability and competitiveness of Florida-grown fresh blueberries by analyzing consumers’ preferences for blueberry quality attributes.
Younghyeon Jeon, Hayk Khachatryan, Xuan Wei, Doug Phillips   +3 more
doaj   +1 more source

BLUEBERRY-BUNCHBERRY INTERACTIONS IN LOWBUSH BLUEBERRY FIELDS. [PDF]

HortScience, 1990
Bunchberry (Cornus canadensis L.) is increasing in density and distribution in lowbush blueberry fields (Vaccinium angustifolium Ait.) in Maine and Nova Scota. Replacement series experiments to assess competitive effects of bunchberry were established on native stands of blueberries at Blueberry Hill Farm in Jonesboro, ME in 1986 ...
D.E. Yarborough, P.C. Bhowmik
openaire   +1 more source