Results 31 to 40 of about 16,366 (299)

Setting of an import tolerance for potassium phosphonates in blueberries

open access: yesEFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Exponent International Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent national authority in France to set an import tolerance
European Food Safety Authority (EFSA)   +21 more
doaj   +1 more source

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue   +3 more
wiley   +1 more source

A roadmap to key traits of invasive Drosophilidae

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck   +14 more
wiley   +1 more source

Exogenous application of melatonin improves the growth and physiological properties of blueberry seedlings under salt stress

open access: yesBiotechnology & Biotechnological Equipment, 2023
Melatonin is a secondary messenger in plants that is involved in the regulation of abiotic stress responses, but it is unclear whether it enhances the adaptive capacity of blueberries to cope with salinity stress.
Jia Wenfei   +7 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries

open access: yeseFood
To investigate the impact of abscisic acid (ABA) on the postharvest flavor and quality of blueberries, this study employed different concentrations of ABA (400 μM ABA, 600 μM ABA, and 800 μM ABA) to treat the blueberries.
Huiru Qiao   +7 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Consumer Preferences for Florida-Grown Blueberries Part 3: Berry Good for You! Unpacking Health Perceptions and Labels on Blueberries

open access: yesEDIS
This is part 3 of the "Consumer Preferences for Florida-Grown Blueberries" series, whose objective is to enhance the marketability and competitiveness of Florida-grown fresh blueberries by analyzing consumers’ preferences for blueberry quality attributes.
Younghyeon Jeon   +3 more
doaj   +1 more source

Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females: A Systematic Review

open access: yesSports, 2016
Exercise-induced muscle damage (EIMD) caused by unaccustomed or strenuous exercise can result in reduced muscle force, increased muscle soreness, increased intramuscular proteins in the blood, and reduced performance.
Jessica L. Köhne   +2 more
doaj   +1 more source

Preparation of blueberry blueberry muffins

open access: yesHealth Leadership and Quality of Life
Introduction: diabetes mellitus (DM) is a set of metabolic disorders, whose main common characteristic is the presence of high concentrations of blood glucose persistently or chronicly.Objective: prepare a blueberry muffins that allow expanding diabetic feed options.Method: a quantitative, experimental and transverse study was conducted, the study was ...
Ruth Elizabeth Calderón Landívar   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy