Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis [PDF]
, 2018 A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry.
Del Río Celestino, Mercedes +6 more
core +2 more sources
Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries
Journal of Food ProtectionThe aim of this study was to control Salmonella Newport contamination in blueberries using organic acid vapors while monitoring changes in the quality of the blueberries. Blueberries inoculated with S.
Eungyeong Kim +4 more
doaj +1 more source
Preparing a Southern Highbush Blueberry Field for Machine Harvesting
EDISBlueberries are grown commercially in Florida for the early-season fresh fruit market. The majority of Florida’s blueberry crop is currently harvested by hand to ensure high quality standards for fresh fruit production.
Jeffrey G. Williamson +1 more
doaj +1 more source
The state of the science on the health benefits of blueberries: a perspective
Frontiers in NutritionMounting evidence indicates that blueberry consumption is associated with a variety of health benefits. It has been suggested that regular consumption of blueberries can support and/or protect against cardiovascular disease and function, pre-diabetes and
April J. Stull +12 more
semanticscholar +1 more source
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources
Harmful Elements (Al, Cd, Cr, Ni, and Pb) in Wild Berries and Fruits Collected in Croatia
Toxics, 2018 Fruits and vegetables are considered a beneficial contribution to the human diet. Especially, berries contain a great deal of bioactive compounds, such as anthocyanins, organic acids, tannins, phenols, and antioxidants.
Michaela Zeiner, Iva Juranović Cindrić
doaj +1 more source
Setting of an import tolerance for potassium phosphonates in blueberries
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Exponent International Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent national authority in France to set an import tolerance
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
The journals of gerontology. Series A, Biological sciences and medical sciences, 2019 Potential health benefits of blueberries may be due to vascular effects of anthocyanins that predominantly circulate in blood as phenolic acid metabolites.
A. Rodriguez-Mateos +8 more
semanticscholar +1 more source
Using the IRAP to explore natural language statements [PDF]
, 2016 This study explored a modification to the typical presentation of label and target stimuli on Implicit Relational Assessment Procedure (IRAP) effects.
Barnes-Holmes, Patrick Michael Dermot +4 more
core +1 more source
Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries
Frontiers in Plant Science, 2020 Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments.
C. Günther +10 more
semanticscholar +1 more source