Results 41 to 50 of about 18,671 (262)
UF/IFAS Nutrient Management Recommendation Series: Strawberry
EDISNutrient management recommendations for strawberry are described according to the standard UF/IFAS recommendation format of 1) a calibrated soil test result; 2) target soil pH; 3) the "4Rs" of fertilizer management: rate, timing, placement, and source ...
Shinsuke Agehara +2 more
doaj +1 more source
Deciphering Nazi Racial Sorting: The Challenges of Attempting a Big Data Approach
Berichte zur Wissenschaftsgeschichte, EarlyView.In 2019 I started analyzing a large set of “race cards” preserved in the German Federal Archives (Bundesarchiv). These cards document anthropometric measurements performed by SS experts during WWII in the territories occupied by the Nazi regime. Applying a big data approach, my goal was to use those cards to study the inner dynamics of the racial ...
Amir Teicher
wiley +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Sensory Components of Fruits and Berries [PDF]
Техника и технология пищевых производств, 2019 The research featured consumer properties of 18 varieties of apples, 12 varieties of pears, and 6 varieties of strawberries grown in the Republic of Belarus.
Pochitskaya I. +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Frontiers in MicrobiologyIntroductionStrawberries are renowned for their exceptional flavor and nutritional properties but have a short shelf life due to rapid ripening and a high vulnerability to postharvest microbial decay.
Gabriela N. Tenea +2 more
doaj +1 more source
The Recycling Illusion: How the Mobius Loop Fuels Greenwashing
Business Strategy and the Environment, EarlyView.ABSTRACT Globally used labelling systems regulated by governments can inadvertently greenwash packaging. We show that the Mobius loop and plastic resin identification numbers are misleading consumers about recyclability. This is because not all plastic packaging can be recycled.
Micael‐Lee Johnstone +3 more
wiley +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
ChemFoodChem, EarlyView.Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley +1 more source