Results 61 to 70 of about 104,245 (302)

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence

open access: yesFrontiers in Microbiology
IntroductionStrawberries are renowned for their exceptional flavor and nutritional properties but have a short shelf life due to rapid ripening and a high vulnerability to postharvest microbial decay.
Gabriela N. Tenea   +2 more
doaj   +1 more source

Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

open access: yesAntioxidants, 2016
Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM).
April J. Stull
doaj   +1 more source

Economics of organic fruit production (OF0151) [PDF]

open access: yes, 1999
This is the final report of Defra project OF0151 Despite a very strong consumer demand for organic fruit, it is the least developed sector of the UK organic industry.
Firth, Chris, Lennartsson, Margi
core  

The collision of feminisms, sexuality, and trafficking in persons in the Caribbean—A place for Kempadoo

open access: yesFeminist Anthropology, EarlyView.
Abstract The existence and development of feminist scholarship and practice have been revisited by feminist anthropologists and sociologists exploring it among the gendered cultural and historical dynamics of the Caribbean. Feminist Caribbeanists’ pioneering efforts that fit within this theoretical family have challenged the Global North status quo to ...
Cherisse Francis
wiley   +1 more source

Análise comparativa de nutrientes funcionais em morangos de diferentes cultivares da região de Lavras-MG Comparative analysis of functional nutrients in strawberries of different cultivars in the region of Lavras-MG

open access: yesRevista Brasileira de Fruticultura, 2008
O morango é um pseudofruto muito apreciado pela população brasileira, e seu cultivo vem sendo implantado na região de Lavras. É um alimento funcional, pois, além das suas propriedades nutricionais, também possui substâncias ativas, que mantêm ou melhoram
Denise Alvarenga Rocha   +4 more
doaj   +1 more source

Programmable crack dynamics engineering enables flexible strain sensors with high linearity

open access: yesFlexMat, EarlyView.
First‐decoupling theoretical framework of crack evolution elucidating the control methods, mechanistic insights, and structure‐activity relationships is established. Crack propagation from uncontrollable randomness systematically evolves into spatially ordered states.
Chunjin Wu   +9 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

open access: yesItalian Journal of Agronomy, 2011
Changes in quality properties of air heat-treated (45°C for 0, 2 and 4 h) strawberries were investigated. As treatment time increased, most of physical, chemical and DNA quality properties decreased significantly.
Mauro Musto   +3 more
doaj   +1 more source

REDUCING TRANSPORTATION DAMAGE TO GRAPES AND STRAWBERRIES [PDF]

open access: yes
In-transit vibration damage to grapes and strawberries results in reduced quality for the consumer and reduced profits for the produce industry. To solve this problem, the first step is to determine which vibrational frequencies are causing the damage ...
Ashby, B. Hunt   +2 more
core   +1 more source

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