Results 61 to 70 of about 18,671 (262)

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

The US Strawberry Industry: An Overview of Production and Trade

EDIS
This publication provides an overview of the US fresh strawberry industry, highlighting key trends in production, trade, and competitiveness. Fresh strawberries represent one of the most economically important specialty crops in the United States, with ...
Yi Li, Jianhui Liu, A. Malek Hammami, Zhengfei Guan   +3 more
doaj   +1 more source

PRICE VARIABILITY OF SEASONAL FRUITS IN WHOLESALE MARKETS: THE CASE OF STRAWBERRIES – PRELIMINARY RESEARCH FINDINGS [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
The fruit market is characterized by high price volatility of a seasonal nature, resulting from supply instability and the asymmetry between supply and demand. The aim of this article is to examine the price dynamics of strawberries in selected wholesale
Wioleta Sobczak-Malitka
doaj   +1 more source

Programmable crack dynamics engineering enables flexible strain sensors with high linearity

FlexMat, EarlyView.
First‐decoupling theoretical framework of crack evolution elucidating the control methods, mechanistic insights, and structure‐activity relationships is established. Crack propagation from uncontrollable randomness systematically evolves into spatially ordered states.
Chunjin Wu, Shaolong Wang, Xu Wang, Heng Zhu, Yongliang Tian, Xinchen Jiang, Xin Rao, Yutong Han, Changrun Wang, Wen‐Yong Lai   +9 more
wiley   +1 more source

Metagenomic insights into postbiotic-mediated modulation of strawberry surface microbiome and metabolic activity

Frontiers in Microbiology
IntroductionThe increasing demand for sustainable alternatives to chemical disinfectants in postharvest fruit handling has incentivized exploration into microbiome-based interventions.
Gabriela N. Tenea, Pablo Jarrín-V., Pamela Reyes   +2 more
doaj   +1 more source

Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

Antioxidants, 2016
Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM).
April J. Stull
doaj   +1 more source

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Strawberry Pesticide Residues: Perceptions, Compliance, and Dietary Exposure—A Greek Case Study

Agrochemicals
Perceived pesticide contamination may not align directly with the toxicological significance of dietary exposure. This study juxtaposed a cross-sectional convenience survey of 1318 adults in Greece with independent official monitoring and deterministic ...
Konstantinos B. Simoglou, Paraskevi El. Skarpa, Emmanouil Roditakis   +2 more
doaj   +1 more source

Análise comparativa de nutrientes funcionais em morangos de diferentes cultivares da região de Lavras-MG Comparative analysis of functional nutrients in strawberries of different cultivars in the region of Lavras-MG

Revista Brasileira de Fruticultura, 2008
O morango é um pseudofruto muito apreciado pela população brasileira, e seu cultivo vem sendo implantado na região de Lavras. É um alimento funcional, pois, além das suas propriedades nutricionais, também possui substâncias ativas, que mantêm ou melhoram
Denise Alvarenga Rocha, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, Custódio Donizete dos Santos, Ellem Waleska Nascimento da Fonseca   +4 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source