Results 71 to 80 of about 104,245 (302)
Effect of various processing parameters on the quality of papaya fruit tea [PDF]
, 2005 Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah +2 more
core
A Migration Study of \u3ci\u3eStelidota Geminata\u3c/i\u3e (Coleoptera: Nitidulidae) [PDF]
, 2017 The strawberry sap beetle, Stelidota geminata (Say), is a major pest of strawberries in the northeastern United States. Further knowledge of the migratory habits of this insect pest can enhance the effectiveness of pest management strategies.
Bloom, Scott T +3 more
core +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
TERMINAL MARKET WINDOWS FOR MISSISSIPPI SMALL-FARM VEGETABLE PRODUCERS [PDF]
This study investigated various marketing strategies involving market windows at wholesale fruit and vegetable terminal markets. Data used in the analysis included weekly prices for okra, sweet corn, strawberries, and green cabbage at terminal markets ...
Alipoe, Dovi +2 more
core +1 more source
Influence of different soil preparation techniques on organically grown strawberries [PDF]
, 2008 From June 2005 till June 2007 different soil preparation techniques like chiselling and advance sowing of medicinal plants and green manuring were proofed for their influence on reducing plant losses of strawberries caused by root diseases like ...
Eis, Birgit, Leona, Brockamp
core
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
Macedonian Journal of Chemistry and Chemical Engineering, 2010 Strawberry fruits contain phenolic compounds that exhibit antioxidant, anticancer, antiatherosclerotic, antinflammatory and anti-neurodegenerative properties.
Marina Kajdžanoska +2 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Yearly reports of biodiversity data 2018_2019 [PDF]
, 2019 Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and ...
Dzhuvinov, Vasiliy +9 more
core
Effect of ultrasound pre-treatment on the physical, microbiological, and antioxidant properties of calçots [PDF]
, 2018 The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10,25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of calçots (Allium cepaL.) was evaluated.
Abadias i Sero, Mª Isabel +5 more
core +3 more sources