Results 71 to 80 of about 33,400 (296)

High‐Throughput Multi‐Capillary Electrophoresis

ELECTROPHORESIS, EarlyView.
Multi‐capillary electrophoresis enables high‐throughput pharmaceutical analysis through simultaneous multi‐capillary operation, achieving a five‐fold reduction in run time per sample with improved sensitivity and linearity. Method transfer from single‐capillary systems is straightforward, supporting rapid and accurate quantification across diverse ...
Jana Drewes, Sarah Meyer, Isobel Roberts, Cleo Fanny, Philip A. Doble, Dayanne Mozaner Bordin, Janice I. McCauley   +6 more
wiley   +1 more source

Metagenomic insights into postbiotic-mediated modulation of strawberry surface microbiome and metabolic activity

Frontiers in Microbiology
IntroductionThe increasing demand for sustainable alternatives to chemical disinfectants in postharvest fruit handling has incentivized exploration into microbiome-based interventions.
Gabriela N. Tenea, Pablo Jarrín-V., Pamela Reyes   +2 more
doaj   +1 more source

Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Italian Journal of Agronomy, 2011
Changes in quality properties of air heat-treated (45°C for 0, 2 and 4 h) strawberries were investigated. As treatment time increased, most of physical, chemical and DNA quality properties decreased significantly.
Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco   +3 more
doaj   +1 more source

Louisiana Strawberries: Consumer Preferences and Retailer Advertising [PDF]

Agribusiness, Marketing,
Bruchhaus, Michael N., Hinson, Roger A.
core  

Reflex seizures and epilepsy surgery: A network approach case‐based exploration

Epileptic Disorders, EarlyView.
Abstract Context Reflex seizures (RS) are defined by their consistent provocation by specific stimuli, encompassing a broad range from elementary sensory inputs to complex cognitive tasks. While RS are often encountered in clinical practice, their surgical management remains sparsely reported and poorly systematized.
Olivier Aron, Laure Salmon, Nicolas Nguyen, Dènahin Toffa, Sami Obaid, Alexis Robin, Dang Khoa Nguyen   +6 more
wiley   +1 more source

The US Strawberry Industry: An Overview of Production and Trade

EDIS
This publication provides an overview of the US fresh strawberry industry, highlighting key trends in production, trade, and competitiveness. Fresh strawberries represent one of the most economically important specialty crops in the United States, with ...
Yi Li, Jianhui Liu, A. Malek Hammami, Zhengfei Guan   +3 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia

Macedonian Journal of Chemistry and Chemical Engineering, 2010
Strawberry fruits contain phenolic compounds that exhibit antioxidant, anticancer, antiatherosclerotic, antinflammatory and anti-neurodegenerative properties.
Marina Kajdžanoska, Viktor Gjamovski, Marina Stefova   +2 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Costs of Adopting Good Agricultural Practices (GAPs) to Ensure Food Safety in Fresh Strawberries [PDF]

Crop Production/Industries, Food Consumption/Nutrition/Food Safety,
Thornsbury, Suzanne, Woods, Mollie
core