Results 51 to 60 of about 18,671 (262)

Exposing Gender Blindness in Business Scholarship on Modern Slavery

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The objective of this review is to analyse the treatment of gender within business scholarship on modern slavery and to propose a framework that supports more gender‐sensitive corporate responses. Modern slavery risk is an escalating concern for business, with the United Nations calling for its eradication by 2030.
Kathyayini Kathy Rao, Roger Leonard Burritt, Katherine Leanne Christ   +2 more
wiley   +1 more source

Growing Strawberries in the Florida Home Garden

EDIS, 2021
Florida is the winter strawberry capital of the world. In commercial and home production, strawberries are grown as an annual crop rather than as perennials.
Vance M. Whitaker, Natalia Peres, Sriyanka Lahiri, Sydney Park Brown, Craig K. Chandler   +4 more
doaj  

Reflex seizures and epilepsy surgery: A network approach case‐based exploration

Epileptic Disorders, EarlyView.
Abstract Context Reflex seizures (RS) are defined by their consistent provocation by specific stimuli, encompassing a broad range from elementary sensory inputs to complex cognitive tasks. While RS are often encountered in clinical practice, their surgical management remains sparsely reported and poorly systematized.
Olivier Aron, Laure Salmon, Nicolas Nguyen, Dènahin Toffa, Sami Obaid, Alexis Robin, Dang Khoa Nguyen   +6 more
wiley   +1 more source

Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality

Electronic Journal of Biotechnology, 2015
Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious fungal deterioration during postharvest handling.
Carolina Valenzuela, Cristian Tapia, Luis López, Andrea Bunger, Victor Escalona, Lilian Abugoch   +5 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism

Frontiers in Nutrition
IntroductionStrawberries are characterized by distinctive flavors, sweet taste profiles, and abundant bioactive nutrients. However, they have a tender texture, and are prone to rapid ripening and softening post-harvest, leading to a loss of their ...
Jiahui Cai, Xinrong Dai, Huixin Fang, Guozhen Tian   +3 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Integration of mulch and liquid fertilizer improves productivity and quality of strawberries in the north-western Himalayas, India

Frontiers in Agronomy
India produces approximately 19.84 thousand metric tons of strawberries from 3.03 thousand hectares, but this amount needs to be increased to meet the growing demand.
Avinash Chandra Rathore, Anand Kumar Gupta, Harsh Mehta, Charan Singh, Pawan Kumar, J. Jayaprakash, Lekh Chand, Dinesh Jinger, Tanushree Sahoo, Shreya Nivesh, R. B. Meena, Vijay Kumar Doharey, M. Muruganandam, M. Madhu   +13 more
doaj   +1 more source

PENGGUNAAN KERTAS AKTIF BERBASIS OLEORESIN AMPAS JAHE EMPRIT (Zingiber officinale var. amarum) TERHADAP KUALITAS BUAH STROBERI (Fragaria x ananassa) SELAMA PENYIMPANAN

Caraka Tani: Journal of Sustainable Agriculture, 2016
Strawberries (Fragaria x ananassa) are one of the horticultural commodities which have a high production and nutritional value. However, strawberries susceptible to loss of quality during postharvest.
Sakinah Ummu Zahroh, Rohula Utami, Godras Jati Manuhara   +2 more
doaj   +1 more source