Results 21 to 30 of about 104,245 (302)
Essential oils (EOs) from aromatic plants seem to have the potential to control several fungal pathogens and food contaminants. Botrytis cinerea is the main strawberry fruit contaminant causing high losses during storage.
Dana Tančinová +5 more
doaj +1 more source
Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries
Strawberries rich nutrition, flavor, and aroma profiles make them popular. Many studies have tried to extend strawberries shelf life. In the current study, grape pomace extract (GPE) was combined with polyvinyl alcohol (PVA) and used to extend the shelf ...
Gulce Bedis Kaynarca +3 more
doaj +1 more source
Strawberries are susceptible to mechanical damage. The detection of damaged strawberries by their volatile organic compounds (VOCs) can avoid the deficiencies of manual observation and spectral imaging technologies that cannot detect packaged fruits.
Yang Cao +4 more
doaj +1 more source
Fruit and vegetable harvest efficiency depends on the mechanization and automation of production. The available literature lacks the results of research on the applicability of pneumatic end effectors among grippers for the robotic harvesting of ...
Sławomir Kurpaska +4 more
doaj +1 more source
Pemanfaatan Asam Laktat Hasil Fermentasi Limbah Kubis Sebagai Pengawet Anggur Dan Stroberi
Mountain Magelang is one of agricultural sectors that produces cabbage, which will then be delivered to market Ngablak, Magelang. The unsold cabbage usually becomes waste which can damage the environment, but at the other side, it can become food ...
HIMAA ALIYA +4 more
doaj +1 more source
Modification of the existing maximum residue levels for metalaxyl in various crops
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from the company Industrias Químicas del Vallés to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA)
doaj +1 more source
Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.).
Vigasini Subbiah +5 more
doaj +1 more source
Resistance status of the carmine spider mite, Tetranychus cinnabarinus and the twospotted spider mite, Tetranychus urticae to selected acaricides on strawberries. [PDF]
The carmine spider mite, Tetranychus cinnabarinus (Boisduval) and the twospotted spider mite, Tetranychus urticae Koch, are serious pests of strawberries and many other horticultural crops.
Bi, Jian-Long +3 more
core +1 more source
Gas chromatography coupled with mass spectrometry was used for the introduction and validation of the multiresidual method for determining of plant protection product residues in strawberries.
Helena BAŠA ČESNIK
doaj +1 more source
First record of Colletotrichum acutatum on strawberry in Malta [PDF]
Disease note describing the first record of Colletotrichum acutatum on strawberries in Malta.peer ...
Mifsud, David, Porta-Puglia, Angelo
core

