Results 21 to 30 of about 33,400 (296)
Sensors, 2020 Fruit and vegetable harvest efficiency depends on the mechanization and automation of production. The available literature lacks the results of research on the applicability of pneumatic end effectors among grippers for the robotic harvesting of ...
Sławomir Kurpaska +4 more
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Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry
Foods, 2023 Strawberry is the most consumed berry fruit worldwide due to its unique aroma and high nutritive value. This fruit is also an important source of phenolic compounds. Changping strawberries are recognized as a national agricultural product of geographical
Linxia Wu +4 more
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Pemanfaatan Asam Laktat Hasil Fermentasi Limbah Kubis Sebagai Pengawet Anggur Dan Stroberi
Bioedukasi: Jurnal Pendidikan Biologi, 2016 Mountain Magelang is one of agricultural sectors that produces cabbage, which will then be delivered to market Ngablak, Magelang. The unsold cabbage usually becomes waste which can damage the environment, but at the other side, it can become food ...
HIMAA ALIYA +4 more
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Modification of the existing maximum residue levels for metalaxyl in various crops
EFSA Journal, 2016 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from the company Industrias Químicas del Vallés to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA)
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Antioxidants, 2020 Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.).
Vigasini Subbiah +5 more
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Dissipation and Dietary Risk Assessment of Prochloraz in Strawberries under Greenhouse Conditions
Molecules, 2023 Prochloraz and its metabolites in strawberries have not been determined until now. Meanwhile, few reports in the literature have concerned the dissipation behavior and risk assessment of prochloraz and its metabolites in strawberries under greenhouse ...
Hui Wang +4 more
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Phyllosphere of organically grown strawberries [PDF]
, 2013 The use of biological control agents (BCAs) is regarded as a promising measure to control important foliar strawberry diseases such as grey mould (Botrytis cinerea) and powdery mildew (Podosphaera aphanis) in the organic strawberry cultivation.
Sylla, Justine
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Import Growth and the Impact on the Florida Strawberry Industry
EDIS, 2018 The United States is the second largest producer of strawberries after China, and Florida, along with California, accounts for about 98% of the total US production.
Zhengfei Guan +3 more
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BeveragesStrawberry nectars have increased colour stability when produced from overripe, darker, and redder strawberries, with a high anthocyanin concentration. The post-harvest storage of strawberries has been shown to develop these properties.
Helen Murray +4 more
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Acta Agriculturae Slovenica, 2018 Gas chromatography coupled with mass spectrometry was used for the introduction and validation of the multiresidual method for determining of plant protection product residues in strawberries.
Helena BAŠA ČESNIK
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