Results 21 to 30 of about 18,343 (209)

Micropropagation of Strawberry Crop (Fragaria ananassa): A Review

open access: yesBhartiya Krishi Anusandhan Patrika, 2023
The objective of this review paper is to summarize on the history, advantages, disadvantages of in vitro micropropagation of strawberry crop. Since the traditional method of propagation, that is, the use of runners as propagating material, is not that efficient because it leads to the spread of viral diseases.
Akash Sanjay Valliath   +1 more
openaire   +1 more source

Towards a better understanding and new tools for soft fruit quality control [PDF]

open access: yes, 2010
Prospects for the production of new and more tasteful strawberry and blackcurrant fruits may be achieved not only through genetic improvement and release of new varieties but also by adapting current cultivation systems and boosting the development of ...
Gine Bordonaba, Jordi
core   +4 more sources

Improvement of technology in the cultivation of strawberries hybrid Soraya F1 during a vegetative trial [PDF]

open access: yesBIO Web of Conferences
The Strawberry (Fragaria x ananassa Duch.) is a favorite dessert crop, which is in great demand and ranks first among fruit and berry crops. The principle of growing strawberries directly from seeds gives the advantages of obtaining clean, reliable plant
Balan Halyna   +4 more
doaj   +1 more source

Identification of powdery mildew resistance QTL in strawberry (Fragaria × ananassa) [PDF]

open access: yesTheoretical and Applied Genetics, 2018
Key Message Powdery mildew resistance in two strawberry mapping populations is controlled by both stable and transient novel QTL of moderate effect. Some low transferability of QTL across wider germplasm was observed. The obligate biotrophic fungus Podosphaera aphanis is the causative agent of powdery mildew on cultivated strawberry (Fragaria ...
Helen M. Cockerton   +14 more
openaire   +3 more sources

Molecular Characterization of Wild and Cultivated Strawberry (Fragaria × ananassa) through DNA Barcode Markers

open access: yesGenetics Research, 2022
Background. DNA barcoding is a useful technique for the identification, conservation, and diversity estimation at the species level in plants. The current research work was carried out to characterize selected Fragaria species from northern Pakistan ...
Awais Qarni   +10 more
doaj   +1 more source

Fragaria ananassa Rozier

open access: yes, 2018
Fragaria × ananassa (Weston) Rozier Artbeschreibung: 20-40 cm hoch, mit zahlreichen Ausläufern. Stängel zur Fruchtzeit niedergebogen. Blätter dunkelgrün, +/- lederig, oberseits fast kahl. Mittleres Teilblatt oft deutlich gestielt, dessen Endzahn meist kürzer als die beiden Nachbarzähne. Frucht 2,5-6,5 cm gross.
Konrad Lauber   +2 more
openaire   +2 more sources

Fragaria ananassa Rozier

open access: yes, 2021
Fragaria × ananassa (Weston) Rozier Garten-Erdbeere Art ISFS: 173950 Checklist: 1019940 Rosaceae Fragaria Fragaria ×ananassa (Weston) Rozier Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 20-40 cm hoch, mit zahlreichen Ausläufern. Stängel zur Fruchtzeit niedergebogen. Blätter dunkelgrün, +/- lederig, oberseits fast kahl.
openaire   +1 more source

The genetic diversity among strawberry breeding resources based on SSRs

open access: yesScientia Agricola
: Cultivated strawberry (Fragaria × ananassa Duch.) is a high value horticultural crop. In this study, the genetic diversity of 160 strawberry accessions was determined using five highly polymorphic simple sequence repeat (SSR) markers.
Soohwan Lim   +8 more
doaj   +1 more source

The identification of allergen proteins in two different varieties of strawberry by two different approaches: Proteomic and western blotting method

open access: yesAnnals of Agricultural Sciences, 2018
Strawberry (Fragaria ananassa Duch.) is one of most important fruit crops cultivated widely in world. In the present study, we have investigated the proteome variation to different commercially available red strawberry varieties, to gain better insight ...
Carmine Guarino, Rosaria Sciarrillo
doaj   +1 more source

Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm. [PDF]

open access: yesPLoS ONE, 2012
BACKGROUND: Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low.
Jacopo Diamanti   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy