Results 161 to 170 of about 16,700 (232)

Ultraviolet light-C increases antioxidant capacity of the strawberry (Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats. [PDF]

open access: yesFood Sci Nutr, 2017
Oviedo-Solís CI   +7 more
europepmc   +1 more source

Correction: Screening of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars for drought tolerance based on physiological and biochemical responses under PEG-induced stress. [PDF]

open access: yesFront Plant Sci
Attar ŞH   +11 more
europepmc   +1 more source

Highly Sensitive and Stable CeLaCuO/Ni-BTC MOF-Based Humidity Sensor for Plant Monitoring. [PDF]

open access: yesACS Appl Mater Interfaces
Rodrigues J   +7 more
europepmc   +1 more source

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