Results 1 to 10 of about 6,635 (224)
The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.) [PDF]
Frontiers in Plant Science, 2021 As the market indicates a growing interest in organically grown fruit, there is a need for biostimulants to counter the adverse effects of pathogenic fungi and fungal-like-pathogens. Four microbial pathogens (Botrytis cinerea, Verticillium sp., Phytophthora sp., and Colletotrichum sp.) which are the most often causes of strawberry diseases were ...
Magdalena Drobek +9 more
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Introgression and confirmation of everbearing trait in strawberry (Fragaria x ananassa Duch.) [PDF]
Physiology and Molecular Biology of Plants, 2020 The present investigation was targeted towards a highly desirable everbearing trait in strawberry (Fragaria × ananassa Duch.) via marker assisted selection while seeing its worldwide commercial applicability through the extended harvest season.
Shivanti, Negi +2 more
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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) microshoots [PDF]
BIO Web of Conferences, 2020 The HPLC method was used to study the composition and contents of phenolic compounds in the microshoots of Fragaria × ananassa Duch. plantlets during the multiplication and in vitro rooting stages in comparison with field-grown plants. Phenolic compounds of the microshoots are predominantly represented by ellagic acid and its derivatives, as well as ...
Kotsupiy Olga +2 more
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Acta Societatis Botanicorum Poloniae, 2014 Female varieties of <em>Fragaria X ananassa</em> (Sonja, Freja, Mieze Schilndler, Dir. Wallbaum, Reine des Precoces, Pozdnaya Slodkaya and others) and, tentatively, one female clone, <em>F. virginiana</em> "Scheldon", were pollinated with nineteen <em>Potentilla</em> species in the course of four years (1977-1980). A
Krystyna Niemirowicz-Szczytt
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Strawberry (Fragaria X ananassa Duch.) yiel das affected by the soil pH [PDF]
Anais da Academia Brasileira de Ciências, 2009 Two-year trials (20062007) suggested that the use of calcium oxide (CaO) on acid soils increased soil pH and yields in strawberry cultivars Marmolada, Selena and Senga Sengana, under the environmental conditions of Cacak (Western Serbia). The highest yield was obtained when CaO was applied at 750 kg ha-1 rate. Further increase in rate up to 1,500 kg ha-
Milosevic, Tomo M. +2 more
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Chlorophyll fluorescence in two strawberry (Fragaria x ananassa Duch.) cultivars [PDF]
Journal of Central European Agriculture, 2014 The study of chlorophyll fluorescence (CF) parameters i.e.: Fo, Fm, Fv/Fm, Y, qP, qN, Fo, F was conducted in two strawberry cultivars Honeoye and Teresa. Measurements of their values were done twice: in an early autumn and late spring. Fluorescence of five dark-adapted mature leaves derived from each cultivar was measured in the laboratory at room ...
Jadwiga Zebrowska, Wladyslaw Michalek
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Genetic variability and association analysis in strawberry (Fragaria x ananassa Duch)
Electronic Journal of Plant Breeding, 2018 Thirteen genotypes of strawberry were subjected to genetic variability and association analysis. The study revealed highly significant differences for all the characters studied, indicating the presence of substantial genetic variability. Phenotypic and genotypic coefficient of variation (PCV and GCV) was maximum for yield/hectare (42.58 and 42.27 ...
Gurwinder Singh +4 more
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Inquiring for a chance to obtain strawberry (Fragaria x ananassa Duch.) dihaploids
Acta Societatis Botanicorum Poloniae, 2014 The possibility of dihaploid development from tetrahaploid anthers in strawberry has been tested in culture. From the total number of 4635 anthers taken from 57 tetrahaploid plants (secondary cycle of anther culture) and 4042 anthers from 7 octoploid varieties - 119 plants were obtained.
Barbara Ciupka +2 more
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Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) [PDF]
Foods, 2013 Strawberries represent an important source of bioactive compounds due to their vitamin C and phenolic compound levels, which present high antioxidant effects, beneficial for the maintenance of consumer’s health. Argentina is the second largest strawberry producer in The Common Market of the Southern Cone (MERCOSUR), covering the main export ...
Franco Van De Velde +3 more
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Agronomic performance of new strawberry cultivars in southern Brazil
Revista de Ciências Agroveterinárias, 2021 The choice of cultivars to be used by strawberry farmers is essential since it could determine the success of the crop. The present study aimed to evaluate the productive and qualitative performance of strawberry genotypes grown in Vacaria, RS, Brazil ...
Marllon Fernando Soares dos Santos +6 more
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