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Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Food Chemistry, 2013
The objective of the present study was to evaluate the effects of different pectins on strawberry anthocyanins in viscous model solutions at pH 3.0. For this purpose, low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pectin (SBP), respectively, were added to strawberry extracts.
M, Buchweitz   +3 more
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Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality

BioFactors, 2008
AbstractIn the last few years the nutritional value of fruit has been widely studied and requested by the consumers, especially for protection against cardiovascular events, cancer and others as well as for the general health benefits it can provide.
F, Capocasa   +4 more
openaire   +2 more sources

DESINFESTAÇÃO E GERMINAÇÃO IN VITRO DE MORANGUEIRO (Fragaria x ananassa Duch)

2023
Este livro apresenta um estudo detalhado sobre técnicas de desinfestação e germinação in vitro do morangueiro (Fragaria x ananassa Duch), uma cultura de grande importância econômica e científica. Explorando os processos fundamentais para o estabelecimento e propagação de mudas com qualidade genética e sanitária, a obra propõe abordagens metodológicas ...
JORDANA CAROLINA DAL-MASO   +2 more
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Fizikalne značajke plodova 16 kultivara jagode Fragaria x ananassa Duch.

2006
U pokusima provedenim na plantaži Polka u Belovaru kraj Zeline, analizirane su fizikalne značajke plodova 16 kultivara jagode (devet kultivara sa sortne liste, sedam ne). Biljke su posađene u šest repeticija (redova), tri na otvorenom i tri u plasteniku.
Savić, Zvonimir   +3 more
openaire   +2 more sources

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