Results 201 to 210 of about 11,270 (268)

Molecular insights and diagnostic advances in strawberry-infecting viruses. [PDF]

Front Microbiol
Yan B, Lu M, Han J, Cao Y, Yan F, Song X.   +5 more
europepmc   +1 more source

The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract. [PDF]

Microorganisms
Kostelac D, Dolenec F, Markovinović AB, Markov K, Bursać Kovačević D, Frece J.   +5 more
europepmc   +1 more source

Pridelek nekaterih novih sort jagod (Fragaria x ananassa Duch.) na Gorenjskem

, 2013
openaire   +1 more source

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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Kjersti Aaby
exaly   +2 more sources

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Food Chemistry, 2019
Alicja Z Kucharska, Anna Sokół-Łętowska, Izabela Fecka   +2 more
exaly   +2 more sources

First worldwide report of Exserohilum rostratum causing leaf spot on strawberry (Fragaria × ananassa Duch.).

Plant Disease, 2023
During April 2022, leaf spot was observed on strawberry (Fragaria × ananassa Duch.) with a disease incidence of approximately 45% among 100 plants. Strawberry was cultivated in a nursery at Huzhou University (30.87゜N, 120.13゜E), Zhejiang Province, China.
Zhaoyang Tang, Jun Lou, Jin-Qiu Mo, Luqian He, Yu Chen, Hanqing Wu, Wenrui Zeng, Ying Shen, Choufei Wu, Z. Wang, Liqin Zhang   +10 more
semanticscholar   +1 more source

Salinity stress mitigation by humic acid application in strawberry (Fragaria x ananassa Duch.)

Scientia Horticulturae, 2019
To consider the interaction effects of salinity (0 and 50 mM) and humic acid (0, 150 and 300 ppm) on vegetative, yield and physiological characteristics of Kurdistan and Paros strawberry cultivars, an experiments were conducted during 2014–2015 growing ...
D. Saidimoradi, N. Ghaderi, T. Javadi
semanticscholar   +1 more source

Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Food Chemistry, 2013
The objective of the present study was to evaluate the effects of different pectins on strawberry anthocyanins in viscous model solutions at pH 3.0. For this purpose, low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pectin (SBP), respectively, were added to strawberry extracts.
M, Buchweitz, M, Speth, D R, Kammerer, R, Carle   +3 more
openaire   +2 more sources

EFFECT OF SUBSTRATE WATER CONSUMPTION AND FERTILIZATION LEVELS IN THE YIELD OF STRAWBERRY (Fragaria x ananassa Duch.)

Agrociencia
Few greenhouse studies have been carried out to evaluate the effect of substrate water consumption before the application of nutrient solutions with different electrical conductivity (EC) values.
A. Zermeño-González, Luis Armando Moreno-Ibarra, J. A. Gil-Marín, Armando Hernández-Pérez, H. Ramírez-Rodríguez, Octavio Gaspar-Ramírez   +5 more
semanticscholar   +1 more source

QUALITY OF STRAWBERRY (Fragaria x ananassa Duch.) FRUITS FROM PLANTS CULTIVATED UNDER COLORED SHADE NETS

Agrociencia
Strawberry (Fragaria x ananassa Duch.) fruit has a high demand worldwide for its organoleptic and nutraceutical properties that are beneficial to human health. Colored shade nets alter the light quality reaching plants, influencing specific physiological
Luis Alberto Aragón-Ramírez, Ana María Castillo-González, Luis A. Valdez-Aguilar, M. R. García-Mateos, M. C. Ybarra‐Moncada, E. Avitia-García, E. Fitz-Rodríguez   +6 more
semanticscholar   +1 more source