Results 231 to 240 of about 7,339 (262)
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Kvaliteta toplinski tretiranih plodova jagode (Fragaria x ananassa Duch.)
2005Provedeno je istraživanje o utjecaju toplinskih tretmana potapanjem plodova u vruću vodu 5 minuta na 48°C (HWD-48-5) i 30 sekundi na 60°C (HWD-60-0.5) na kvalitetu plodova jagode cv. Elsanta. Plodovi su nakon tretmana čuvani u uvjetima NA na +1°C u trajanju od 7 dana. Čuvanje je snizilo sve istraživane pokazatelje kvalitete.
openaire +1 more source
Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation
Journal of Experimental Botany, 2011Oliver Yu +2 more
exaly
IN VITRO COLCHICINE TREATMENTS ON STRAWBERRY (FRAGARIA X ANANASSA DUCH) SHOOTS
Acta Horticulturae, 1989S. Predieri +2 more
openaire +1 more source
Analysis of the Essential Oil of the Leaves of Fragaria x ananassa Duch.
Journal of Essential Oil Research, 1993Shahrokh Khanizadeh
exaly
Inheritance of aroma compounds in a model population of Fragaria x ananassa Duch
, 2007K. Olbricht +3 more
semanticscholar +1 more source

