Results 91 to 100 of about 16,669 (298)
The Semiotics of Smell: Gender, Materiality, and the Language of Fragrances [PDF]
Fragrances have long been used in a variety of cultures to communicate or articulate perceptions of different types of people or personae (Classen, Howes, & Synnott; 1994); however, the meanings “articulated” by fragrances have rarely been studied ...
Copeland, Kathryn
core +1 more source
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal +21 more
wiley +1 more source
Analysis of selected allergens in fragrances
This thesis is focused on potentially allergenic substances (PASs) in cosmetics. Their specific features, methods of control and observation are described.
Koláčková, Adéla
core +1 more source
Fragrance Molecules Need Chemical Biology
Agnes Bombrun, Jeremy Compton
doaj +1 more source
Understanding the volatile flavor compounds present in commercial beverages is crucial for the food and beverage industries as these compounds significantly influence product perception and consumer acceptability.
Valentina Andreea Petre +4 more
doaj +1 more source
Concentration‐Dependent Self‐Assembly and Nanoparticle Maturation of Reflectins
Within squid skin, structural coloration arises from iridophores whose Bragg reflector‐like ultrastructures contain high‐refractive‐index reflectin proteins. Coarse‐grained molecular dynamics simulations and dynamic light scattering measurements reveal how concentration modulates reflectin A2 self‐assembly.
Andrew H. Cannon +8 more
wiley +1 more source
Inspired by metal‐free carbonic anhydrases (CAs) that achieve efficient catalysis without metal cofactors, we herein report a sequence‐defined supramolecular peptoid platform that mimics metal‐free CAs and exhibits hydrolytic activity via a supramolecular assembly‐mediated proton‐transfer mechanism.
Progyateg Chakma +8 more
wiley +1 more source
The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Luca Forti +5 more
doaj +1 more source
Male orchid bees (Euglossini) collect fragrant substances from exogenous sources and accumulate them in modified hind tibiae. The subsequent fate of these fragrances is unknown.
Benjamin Bembé, Bembé, Benjamin
core +1 more source

