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Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers
Fishes, 2022 Off-flavors in fish and water are considered a worldwide problem. Several factors, such as the presence of phosphorus, micronutrients, and organic matter, contribute to phytoplankton proliferation and the production of off-flavors.
J. A. Moretto +5 more
semanticscholar +2 more sources
Unifying flavors of fault tolerance with the ZX calculus [PDF]
Quantum, 2023 There are several models of quantum computation which exhibit shared fundamental fault-tolerance properties. This article makes commonalities explicit by presenting these different models in a unifying framework based on the ZX calculus.
H. Bombín +4 more
semanticscholar +1 more source
Marine Drugs, 2022 Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas +6 more
doaj +1 more source
The Effect of Bifidobacterium animalis subsp. lactis Bl-04 on Influenza A Virus Infection in Mice
Microorganisms, 2023 Influenza A virus infection is a major global disease requiring annual vaccination. Clinical studies indicate that certain probiotics may support immune function against influenza and other respiratory viruses, but direct molecular evidence is scarce ...
Bryan Zabel +10 more
doaj +1 more source
Cosmetics, 2022 Psychological stress exerts its effects mainly through the release of corticotropin releasing hormone (CRH), which activates inflammatory pathways in skin (inter alia), resulting in redness, extracellular matrix degradation, loss of skin elasticity and ...
Fabien Havas +4 more
doaj +1 more source
Flavors Increase Adolescents’ Willingness to Try Nicotine and Cannabis Vape Products
Drug and Alcohol Dependence, 2023 Background: Certain product characteristics, such as flavor, may increase adolescents’ willingness to try vaped nicotine and cannabis (marijuana) products.
B. Chaffee +7 more
semanticscholar +1 more source
Role of D-mannose in urinary tract infections – a narrative review
Nutrition Journal, 2022 Urinary tract infections (UTIs) are one of the most prevalent bacterial diseases worldwide. Despite the efficacy of antibiotics targeted against UTI, the recurrence rates remain significant among the patients.
Reeta Ala-Jaakkola +3 more
doaj +1 more source
Advances in the Formation and Control Methods of Undesirable Flavors in Fish
Foods, 2022 Undesirable flavor formation in fish is a dynamic biological process, decreasing the overall flavor quality of fish products and impeding the sale of fresh fish.
Tianle Wu +4 more
semanticscholar +1 more source
Pulmonary effects of e-liquid flavors: a systematic review
Journal of Toxicology and Environmental Health. Part B, Critical Reviews, 2022 Electronic cigarettes (ECs) are purported to be tobacco harm-reduction products whose degree of harm has been highly debated. EC use is considered less hazardous than smoking but is not expected to be harmless.
F. Effah +4 more
semanticscholar +1 more source
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
Beverages, 2021 The acceptance of beer among consumers is most influenced by the taste and aroma. Polyphenols are widely responsible for both. Whereas polyphenols do not always result in a positive flavor and taste, they can surely impart certain off-flavors, which will
Kristina J. Habschied +4 more
semanticscholar +1 more source