Results 21 to 30 of about 244,161 (353)
THE PHYSICS OF FLAVOR IS THE FLAVOR OF PHYSICS [PDF]
Flavor Physics, 2002 Summary Talk: International Conference of Flavor Physics (ICFP 2001). Zhang-Jia-Jie. Hunan, China (May / June 2001)
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Progress of Theoretical and Experimental Physics, 2020 Abstract The flavor moonshine hypothesis is formulated to suppose that all particle masses (leptons, quarks, Higgs, and gauge particles—more precisely, their mass ratios) are expressed as coefficients in the Fourier expansion of some modular forms just as, in mathematics, dimensions of representations of a certain group are expressed as ...
Shiba Funai, Shotaro, Sugawara, Hirotaka
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Research progress on extraction,pharmacological effects and microencapsulation of peppermint oil
Shipin yu jixie, 2022 In this paper, the research progress of peppermint oil at home and abroad in recent years was summarized from the aspects of extraction, pharmacological action and preparation method of microcapsule, and the new microcapsule technology is the follow-up ...
SHAO Pei +4 more
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Synthesis, odor characteristics and thermal behaviors of pyrrole esters
Journal of Saudi Chemical Society, 2023 A novel approach for transesterification of methyl pyrrole-carboxylate with alcohols is reported. The transformation is performed with t-BuOK and a series of new pyrrole ester were obtained under the optimized conditions.
Jingyi Hu +6 more
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Scientific Reports, 2020 A waste biomass based hydrogel soybean residue-poly(acrylic acid) (SR–PAA) was prepared through a fast one-step reaction by UV radiation technology. SR–PAA was used to remove Cd(II) and Pb(II) ions from aqueous solutions. Effect of pH value, temperature,
Mingyue Zhang +5 more
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Enzymatic synthesis of novel pyrrole esters and their thermal stability
BMC Chemistry, 2023 In the present work a simple enzymatic approach (Novozym 435) for transesterification to synthesize pyrrole esters was reported. To generate the best reaction conditions, which resulted in the optimum yield of 92%, the effects of lipase type, solvent ...
Jingyi Hu +6 more
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Lepton flavor violation in flavored gauge mediation [PDF]
The European Physical Journal C, 2014 32 pages, 7 ...
Lorenzo Calibbi +2 more
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Frontiers in Microbiology, 2021 Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances.
Yuan-Liang Hu +10 more
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Addictive Behaviours, 2021 Purpose: Identify e-cigarette devices, brands, and flavor types used by adolescents and young adults soon after the enactment of flavor restrictions, youth access laws, FDA’s enforcement prioritization against some flavored pod/cartridge-based e ...
S. Gaiha +3 more
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Plant Direct, 2023 Tobacco wildfire disease caused by Pseudomonas syringae pv. tabaci is one of the most destructive foliar bacterial diseases occurring worldwide. However, the effect of wildfire disease on cigar tobacco leaves has not been clarified in detail.
Hongyang Si +3 more
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