Results 21 to 30 of about 63,333 (305)
Cells, 2022 Akkermansia muciniphila is a well-known bacterium with the ability to degrade mucin. This metabolic capability is believed to play an important role in the colonization of this bacterium in the gut.
Ritesh Kumar +14 more
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Plant Direct, 2023 Tobacco wildfire disease caused by Pseudomonas syringae pv. tabaci is one of the most destructive foliar bacterial diseases occurring worldwide. However, the effect of wildfire disease on cigar tobacco leaves has not been clarified in detail.
Hongyang Si +3 more
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Determination of Attitudes Regarding Adana Street Flavors and Adana Street Flavors [PDF]
, 2022 Araştırmada, gastronomi turizmi açısından bir cazibe olarak kullanmak, geliştirmek ve sürdürmek için Adana sokak lezzetlerini ve bu tatları deneyimleyenlerin sokak lezzetlerine yönelik tutumlarını belirlemek amaçlanmıştır.
Avcı, Ceren, Ercan İştin, Aysen
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Chemistry, 2021 Natural flavor and fragrance market size is expected to grow steadily due to the rising consumer demand of natural ingredients. This market request is guided by the general opinion that the production of natural compounds leads to a reduction of ...
Davide De Simeis +3 more
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Added flavors: potential contributors to body weight gain and obesity? [PDF]
, 2022 BACKGROUND: Added flavors are a marker for ultra-processing of food and a strong link exists between the intake of ultra-processed food and the development of obesity.
Neumann, Nathalie Judith +1 more
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Chemosensory Contributions of E-Cigarette Additives on Nicotine Use
Frontiers in Neuroscience, 2022 While rates of smoking combustible cigarettes in the United States have trended down in recent years, use of electronic cigarettes (e-cigarettes) has dramatically increased, especially among adolescents.
Natalie L. Johnson +7 more
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Foods, 2023 Alcoholic beverages have long been one of the most popular commodities. They have been mass-produced worldwide because of their popularity and demand. On a survey by Statista in 2021, alcohol consumption is projected to increase in the Philippines. Thus,
Jenalyn Shigella G. Yandug +2 more
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Flavored axions and the flavor problem
The European Physical Journal C, 2022 AbstractA Peccei-Quinn (PQ) symmetry is proposed, in order to generate in the Standard Model (SM) quark sector a realistic mass matrix ansatz with five texture-zeros. Limiting our analysis to Hermitian mass matrices we show that this requires a minimum of 4 Higgs doublets.
Yithsbey Giraldo +3 more
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Taste, enjoyment, and desire of flavors change after sleeve gastrectomy-short term results [PDF]
, 2017 Background\ud \ud - Laparoscopic sleeve gastrectomy (LSG) incidence continues to increase worldwide because of its efficacy and low surgical risks. This study aimed to investigate satisfaction with eating and the change in taste perception, desire, and ...
Strodl, Esben +3 more
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Molecules, 2023 Fine-grade cocoa beans are characterized by their great organoleptic quality. Brazilian cocoa producers increasingly privilege organoleptic quality over yield.
Sonia Collin +4 more
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