Results 11 to 20 of about 63,333 (305)
, 2004 We argue in favor of dynamical mass generation in an SU(2)xU(1) electroweak model with two complex scalar doublets with ordinary masses. The masses of leptons and quarks are generated by ultraviolet-finite non-perturbative solutions of the Schwinger-Dyson equations for full fermion propagators with self-consistently modified scalar boson exchanges. The
Brauner, Tomás, Hosek, Jiri
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Flavor-flavor and color-flavor conditioning in humans [PDF]
Learning and Motivation, 1990 Abstract Pavlovian flavor-flavor associative learning has been suggested as one of the determinants of humans' food likes and dislikes (e.g., Rozin & Zellner, 1985 ). However, few experimental studies exist which directly examined this proposal. In the present study, the hypothesis was tested that the contingent presentation of a neutral flavor (CS)
Baeyens, Frank +3 more
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Flavor symmetries and the description of flavor mixing [PDF]
Physics Letters B, 1997 It is shown that the hierarchical structure of the quark mass terms in the standard model suggests a new description of the flavor mixing. The latter is primarily a heavy quark mixing involving the t and b quarks, followed by a mixing exclusively in the u-channel or the d-channel. The complex phase describing CP violation arises only in the light quark
Fritzsch, H., Xing, Z. Z.
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Bioflavour Conference 2018 - Biotechnology for Flavors, Fragrances, and Functional Ingredients
, 2022 S.13363-13366The ""Bioflavour 2018-Biotechnology of Flavors, Fragrances, and Functional Ingredients"" conference was held from September 18th to 21st, 2018 at the DECHEMA house in Frankfurt, Germany.
Zorn, H. +2 more
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Comprehensive Reviews in Food Science and Food Safety, 2003 ABSTRACT Flavor lexicons are a widely used tool for documenting and describing sensory perception of a selected food. Development of a representative flavor lexicon requires several steps, including appropriate product frame of reference collection, language generation, and designation of definitions and references before a final ...
M A, Drake, G V, Civille
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THE PHYSICS OF FLAVOR IS THE FLAVOR OF PHYSICS [PDF]
Flavor Physics, 2002 Summary Talk: International Conference of Flavor Physics (ICFP 2001). Zhang-Jia-Jie. Hunan, China (May / June 2001)
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Progress of Theoretical and Experimental Physics, 2020 Abstract The flavor moonshine hypothesis is formulated to suppose that all particle masses (leptons, quarks, Higgs, and gauge particles—more precisely, their mass ratios) are expressed as coefficients in the Fourier expansion of some modular forms just as, in mathematics, dimensions of representations of a certain group are expressed as ...
Shiba Funai, Shotaro, Sugawara, Hirotaka
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Scientific Reports, 2020 A waste biomass based hydrogel soybean residue-poly(acrylic acid) (SR–PAA) was prepared through a fast one-step reaction by UV radiation technology. SR–PAA was used to remove Cd(II) and Pb(II) ions from aqueous solutions. Effect of pH value, temperature,
Mingyue Zhang +5 more
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Enzymatic synthesis of novel pyrrole esters and their thermal stability
BMC Chemistry, 2023 In the present work a simple enzymatic approach (Novozym 435) for transesterification to synthesize pyrrole esters was reported. To generate the best reaction conditions, which resulted in the optimum yield of 92%, the effects of lipase type, solvent ...
Jingyi Hu +6 more
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Lepton flavor violation in flavored gauge mediation [PDF]
The European Physical Journal C, 2014 32 pages, 7 ...
Lorenzo Calibbi +2 more
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