Results 41 to 50 of about 66 (50)

Tanacetamide D: A New Ceramide from Tanacetum artemisioides

Helvetica Chimica Acta, 2010
Javid Hussain, Zahid Hassan
exaly  

The analgesic, anti-inflammatory and calcium antagonist potential ofTanacetum artemisioides

Archives of Pharmacal Research, 2007
Ishfaq A Bukhari, Rafeeq Alam Khan, Anwar-ul-Hassan Gilani   +2 more
exaly  

Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

Journal of Cereal Science, 2016
Nevin Sanlier, Navruz-Varli S, Navruz Varlı S, Navruz Varli S, Navruz S, Varlı SN, Varli SN   +1 more
exaly  

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Food Chemistry, 2019
Eliana Pereira, Christian R Encina-Zelada, Lillian Barros   +2 more
exaly  

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

Food Chemistry, 2015
Silvia M Arribas, Mc Gonzalez, Luis Condezo-Hoyos   +2 more
exaly  

THE MORPHOLOGY OF THE INFLORESCENCE OF RAGWEEDS (AMBROSIA‐FRANSERIA : COMPOSITAE)

American Journal of Botany, 1963
exaly   +2 more sources

Flavonoids and a New Polyacetylene from Bidens parviflora Willd

Molecules, 2008
Xin-Sheng Yao
exaly  

New anthraquinone dimer from the root bark ofCassia artemisioides(Gaudich. Ex. DC) Randell

Journal of Asian Natural Products Research, 2011
exaly  

Franserin and confertin: new pseudoguaianolides isolated from franseria and ambrosia species

Canadian Journal of Chemistry, 1968
exaly  

Eudesmanolides, 5,10-bis-epi-eudesmanes and oplopanone derivatives from Ambrosia artemisioides

Phytochemistry, 1988
exaly