Results 101 to 110 of about 804 (114)
Some of the next articles are maybe not open access.
Fodder Galega vs. Alfalfa: Yield and Feed Value of Leaves, Stems, and Whole Plants
Agronomy, 2022Jadwiga Andrzejewska, Kenneth A Albrecht
exaly
Effects of different cooking methods on some chemical and sensory properties of Galega kale
International Journal of Food Science and Technology, 2016Javier Carballo, Sidonia Martínez
exaly
Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages
Food Chemistry, 2016F Peres +2 more
exaly
Acta Agriculturae Scandinavica - Section B Soil and Plant Science, 2016
Vita Tilvikiene +2 more
exaly
Vita Tilvikiene +2 more
exaly

