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Gastrointestinal parasites of free-range chickens.
Annals of parasitology, 2015The aim of the study was to determine the prevalence and intensity of parasitic gastrointestinal infections in free-range chickens from the West Pomerania province. Experimental material for the study was taken from 10 farms. Breeds raised in farms participating in the study included miniature chickens called Polish Lilliputians and Green- legged ...
Agnieszka, Tomza-Marciniak +3 more
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Meat quality characteristics of free range chickens
2011There is a growing consumer interest towards poultry products coming from unconventional housing systems with outdoor access. A study was conducted to characterize carcass traits and meat chemico-physical properties of chickens labelled free-range (according to the EC Directive 1538/91) if compared with conventional ones.
PETRACCI, MASSIMILIANO +4 more
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Keep the chickens cooped: the epistemic inadequacy of free range metaphysics
Synthese, 2017This paper aims to better motivate the naturalization of metaphysics by identifying and criticizing a class of theories I call ’free range metaphysics’. I argue that free range metaphysics is epistemically inadequate because the constraints on its content—consistency, simplicity, intuitive plausibility, and explanatory power—are insufficiently robust ...
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What makes free-range broiler chickens range?
2003No description ...
MS Dawkins +4 more
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Microbiological Hazards of Wild Birds and Free-Range Chickens
2015Zoonotic diseases are those that can be transmitted to people from animals. Back yard chickens are a reservoir of multiple zoonotic agents that can be transmitted to people directly through bird handling, eating meat or eggs, or indirectly by infecting pets that can then bring the pathogens into the home and put them in contact with other members of ...
Susan Sanchez +2 more
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What comes first: the free-range chicken or the free-range egg?
2017Rachel Ankeny, Heather Bray
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Sensory traits of meat from free range chickens
2012A study was conducted to sensory traits of meat from chickens labelled free-range (according to the EC Directive 1538/91) if compared with conventional ones. Free range female and male chickens were separately raised for 56 and 70 d, respectively, in order to obtain currently marketed product categories (rotisserie and cut-up carcasses).
PETRACCI, MASSIMILIANO +3 more
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“Smena” cross meat chickens on free-range raising
Poultry and Chicken Products, 2020A.A. Komarov +2 more
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Chlamydia psittaci in free-range chicken flocks in Croatia
2018The presence of avian chlamydia in chicken flocks affects the production and health performance of affected chickens, but it also has significant importance as zoonotic agent. Recently, in addition to C. psittaci, C. gallinacea and C. avium were also identified as avian pathogens. Although C.
Horvatek Tomić, Danijela +2 more
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