Results 241 to 250 of about 8,952,987 (279)

Hepatic transcriptomic landscape of chicken reveals host responses to spotty liver disease. [PDF]

PLoS One
Bommineni V, Edison LK, Gottapu C, Butcher GD, Kariyawasam S.   +4 more
europepmc   +1 more source

Effects of Cyclic High Ambient Temperature on Tricarboxylic Acid Cycle Intermediates and Orotate Levels in the Liver and Breast Muscle of Broiler Chickens. [PDF]

J Poult Sci
Katafuchi A, Shimamoto S, Tomonaga S, Kamimura M, Ishihara S, Ohtsuka A, Ijiri D.   +6 more
europepmc   +1 more source

Enteric bacteria enumeration in free range chickens

, 2011
The safety and microbiological properties of chickens reared in free-range production systems (according to the EC Directive 1538/91) were compared with those of chickens reared under conventional systems. Free range chickens belonging to medium growing Isa strain were raised for 70 d with continuous daytime access to open-air area from 28 d to ...
MANFREDA, GERARDO, PASQUALI, FREDERIQUE, DE CESARE, ALESSANDRA, PETRACCI, MASSIMILIANO, FRANCHINI, ACHILLE, CAVANI, CLAUDIO   +5 more
core   +4 more sources

Meat quality characteristics of free range chickens

, 2011
There is a growing consumer interest towards poultry products coming from unconventional housing systems with outdoor access. A study was conducted to characterize carcass traits and meat chemico-physical properties of chickens labelled free-range (according to the EC Directive 1538/91) if compared with conventional ones.
PETRACCI, MASSIMILIANO, RIMINI, SIMONE, MANFREDA, GERARDO, CAVANI, CLAUDIO, FRANCHINI, ACHILLE   +4 more
core   +4 more sources

Sensory traits of meat from free range chickens

, 2012
A study was conducted to sensory traits of meat from chickens labelled free-range (according to the EC Directive 1538/91) if compared with conventional ones. Free range female and male chickens were separately raised for 56 and 70 d, respectively, in order to obtain currently marketed product categories (rotisserie and cut-up carcasses).
PETRACCI, MASSIMILIANO, RIMINI, SIMONE, FRANCHINI, ACHILLE, CAVANI, CLAUDIO   +3 more
core   +3 more sources

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Free-range layer chickens as a source of Campylobacter bacteriophage

Antonie van Leeuwenhoek, 2007
Bacteriophage specific for Campylobacter were isolated from chicken excreta collected from established free-range layer breed stock. Bacteriophage were either propagated on a Campylobacter jejuni host with broad susceptibility to bacteriophage (NCTC 12662) or on Campylobacter isolates from the same samples.
Catherine M, Loc Carrillo, Phillippa L, Connerton, Tom, Pearson, Ian F, Connerton   +3 more
openaire   +2 more sources

Neospora caninum in free-range chickens of Central Mexico

Veterinary Parasitology: Regional Studies and Reports, 2016
The objective of this study was to identify the presence of Neospora caninum by polymerase chain reaction (PCR), in brain, myocardium and liver (150 organs) obtained from 50 free-range chickens (Gallus domesticus) that coexisted with bovines and dogs in Central Mexico. N.
D G, Romero, G F D, Sánchez, S E, Morales   +2 more
openaire   +2 more sources

Antibodies to Toxoplasma gondii in slaughtered free-range and broiler chickens

Veterinary Parasitology, 2019
The consumption of undercooked infected chicken can be a source of infection for humans and carnivores regarding the zoonotic protozoan parasite Toxoplasma gondii. Furthermore, free-range chickens are sentinels for the presence of T. gondii oocysts in the environment because they feed from the ground.
Filipa T. Rodrigues, Fernando A. Moreira, Teresa Coutinho, Jitender P. Dubey, Luís Cardoso, Ana Patrícia Lopes   +5 more
openaire   +2 more sources