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Consumption habits of “Free range chicken” in Hungary [PDF]
Apstract: Applied Studies in Agribusiness and Commerce, 2009 Poultry is highly ranked in theWorld meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types.
Ildikó Edit Tikász +2 more
doaj +8 more sources
Prevalence of Coccidiosis in Free-Range Chicken in Sidi Thabet, Tunisia [PDF]
Scientifica, 2016 Background. Enteric diseases are an important concern to the poultry industry and coccidiosis is imposing a significant economic burden worldwide. Objectives.
Khaled Kaboudi +2 more
doaj +6 more sources
Morphometric analysis of IPB-D1 chicken in free-range and intensive rearing systems in the tropics region [PDF]
BIO Web of Conferences, 2023 IPB-D1 chicken is a local chicken breed developed for meat production and fast growth. This chicken is formed from crossbreeding broiler breeds (Cobb) with 3 other local chicken breeds, Kampung, Pelung, and Sentul Chicken.
Lase Jonathan Anugrah +5 more
doaj +4 more sources
Molecular prevalence and genetic diversity of Toxoplasma gondii in free range chicken in Northeastern Libya [PDF]
Open Veterinary Journal, 2023 Background: Toxoplasma gondii is one of the zoonotic protozoa parasites. It can prevalently infect humans and warm-blooded animals, causing human health problems and substantial economic losses to the livestock industry worldwide.
Hana A. Ali Awad +4 more
doaj +2 more sources
PLoS ONE, 2017 There are few published studies describing the unique management practices, farm design and housing characteristics of commercial meat chicken and layer farms in Australia.
Angela Bullanday Scott +8 more
doaj +2 more sources
Animals, 2022 Extreme sunlight might be aversive to free-range laying hens, discouraging them from going outside. Range enrichment with artificial shelters may protect hens from sunlight and increase range use.
Md Sohel Rana +3 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2023 The present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria.
Azdinia Zidane +4 more
doaj +1 more source
Agro Ekonomi, 2021 People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well as in Indonesia that changes the social and economic conditions, which further affect people’s behavior in purchasing chicken ...
Swastanita Sri Setyanovina +2 more
doaj +1 more source
Specific expression pattern of IMP metabolism related-genes in chicken muscle between cage and free range conditions. [PDF]
PLoS ONE, 2018 Inosine monophosphate (IMP) is a key factor affecting the fleshy flavor of meat; meanwhile, the free-range mode is an efficient strategy to improve muscular IMP content.
Tao Zhang +4 more
doaj +1 more source
Low Pathogenic Avian Influenza Exposure Risk Assessment in Australian Commercial Chicken Farms
Frontiers in Veterinary Science, 2018 This study investigated the pathways of exposure to low pathogenic avian influenza (LPAI) virus among Australian commercial chicken farms and estimated the likelihood of this exposure occurring using scenario trees and a stochastic modeling approach ...
Angela Bullanday Scott +9 more
doaj +1 more source