Prevalence of Coccidiosis in Free-Range Chicken in Sidi Thabet, Tunisia [PDF]
Scientifica, 2016 Background. Enteric diseases are an important concern to the poultry industry and coccidiosis is imposing a significant economic burden worldwide. Objectives.
Khaled Kaboudi +2 more
doaj +6 more sources
Retracted: Economic viability in free-range chicken production. [PDF]
Transl Anim Sci, 2022 Abstract Despite the lack of large-scale farming of free-range chickens in Brazil, their production generates income in the countryside and prevents exodus of rural families in agricultural regions. The objective of this study is to evaluate the economic viability of free-range broiler production in different facilities.
Lourençoni D +6 more
europepmc +3 more sources
Molecular prevalence and genetic diversity of Toxoplasma gondii in free range chicken in Northeastern Libya [PDF]
Open Veterinary Journal, 2023 Background: Toxoplasma gondii is one of the zoonotic protozoa parasites. It can prevalently infect humans and warm-blooded animals, causing human health problems and substantial economic losses to the livestock industry worldwide.
Hana A. Ali Awad +4 more
doaj +2 more sources
Consumption habits of “Free range chicken” in Hungary
Apstract: Applied Studies in Agribusiness and Commerce, 2009 Poultry is highly ranked in theWorld meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types.
Ildikó Edit Tikász +2 more
doaj +5 more sources
Retraction to: Economic viability in free-range chicken production. [PDF]
Transl Anim Sci, 2022 Lourençoni D +6 more
europepmc +2 more sources
Characteristics of Free-Range Chicken Production in Ogun State, Nigeria
Journal of Agricultural Extension, 2018 Free-range chicken production often referred to as “family-poultry production†(FPP) is practiced mostly by households in developing world contributing nominal livelihood values.
Samuel Adewale ABANIGBE
doaj +8 more sources
Gastrointestinal Parasites of Free-Range Chickens – A Worldwide Issue
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2019 Gastrointestinal parasites with direct and/or indirect life cycles, namely Eimeria spp., Ascaridia galli, Heterakis gallinarum and Capillaria spp., are responsible for the most frequent and heavy economic losses in aviculture. The current review aimed to
João LOZANO +7 more
doaj +4 more sources
Seroprevalence of Toxoplasma infection in free-range chickens in northeastern Libya [PDF]
Open Veterinary JournalBackground: The poultry industry in Libya has recently experienced significant growth, which is critical for improving food security. However, Toxoplasma gondii poses a threat to this industry because it infects warm-blooded animals, including poultry ...
Khalil M. A. Akra +4 more
doaj +2 more sources
Morphometric analysis of IPB-D1 chicken in free-range and intensive rearing systems in the tropics region [PDF]
BIO Web of Conferences, 2023 IPB-D1 chicken is a local chicken breed developed for meat production and fast growth. This chicken is formed from crossbreeding broiler breeds (Cobb) with 3 other local chicken breeds, Kampung, Pelung, and Sentul Chicken.
Lase Jonathan Anugrah +5 more
doaj +1 more source
Development of Chicken Production on Free-Range System [PDF]
Indonesian Bulletin of Animal and Veterinary Sciences, 2021 <p class="awabstrak2">The free-range system is a currentmodel of chicken production according to the concept of Animal Welfare. This article aims to discuss how the free-range system was implemented and its effect on health, performance and quality product as well as free-range development strategies as an alternative to chicken production ...
Deni Fitra +5 more
openaire +1 more source