Results 21 to 30 of about 9,171,362 (183)

Prevalence of Gastrointestinal Endoparasites in Free-Range Chicken at Traditional Market Payakumbuh

Journal of Applied Veterinary Science and Technology
Background: Worm infections in free-range chickens are an important health issue in the animal food industry and consumption in Indonesia. Purpose: This study aims to determine the prevalence of worms in the intestines of free-range chickens sold in ...
Yusra Ilahi, Engki Zelpina, Ii Amelia Putri, Sujatmiko, Yurni Sari Amir, Suliha   +5 more
doaj   +2 more sources

Campylobacter infection of broiler chickens in a free‐range environment [PDF]

Environmental Microbiology, 2008
Summary Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide, with contaminated chicken meat considered to represent a major source of human infection. Biosecurity measures can reduce C.
Colles, F, Jones, T, McCarthy, N, Sheppard, S, Cody, A, Dingle, K, Dawkins, MS, Maiden, M   +7 more
openaire   +5 more sources

Chicken’s best friend? Livestock guardian dog bonding with free-ranging chickens

Translational Animal Science, 2023
Abstract Growth in the free-range and pastured egg industries has increased globally, necessitating improvements in predator control. Some egg producers are turning to the use of livestock guardian dogs (LGD; Canis familiaris) to protect hens from predation.
R A McKellar, T L Kreplins, P A Fleming
openaire   +2 more sources

Consumption patterns and characteristics of free-range chicken consumers in Embakasi Sub-County, Nairobi County, Kenya [PDF]

, 2021
Consumption of free range chicken is on the increase in Kenya and more so in urban set up with sources being Peri-urban or rural areas. Limited information exists on consumption pattern of free range chicken among peri-urban inhabitants in major Kenyan ...
Abong George, Shivachi Benson, Isaac Likami Shivachi   +2 more
core   +1 more source

The effect of genotype on the behaviour of free range chickens [PDF]

Journal of Central European Agriculture, 2017
The purpose of this experiment was to investigate the behaviour of fast- and slow growing chickens, when the birds had access to the outdoors. Fifty of both 1-day-old male chicks of a laying hybrid ISA BROWN (IB) and broilers ROSS 308 (RS) were kept in two pens in the same building. In each group ten birds were marked with a colored spray.
Martina LICHOVNIKOVA, David HAMPEL, Šarka NEDOMOVA, Lucie KUPCIKOVA, Vojtech ANDERLE   +4 more
openaire   +2 more sources

Peningkatan Keterampilan Budi Daya Ternak Ayam Kampung di Desa Karangsari, Pengasih, Kulon Progo

Dinamisia, 2022
The Covid-19 pandemic has negatively impacted the whole globe indiscriminately––including Indonesia, especially in the economy aspect. A significant increase in the unemployment rate forces people to strive harder in order to meet their needs.
Arie Kusuma Paksi, Zuhud Rozaki
doaj   +1 more source

Pelacakan Ekspresi Antigen Toxoplasma gondii secara Imuno(sito)histokimia (TRACKING EXPRESSION OF TOXOPLASMA GONDII ANTIGENS USING IMMUNO(CYTO)HISTOCHEMISTRY METHOD)

Jurnal Veteriner, 2018
The research objective want to track the expression of Toxoplasma gondii antigenes in the heart of the free-range chicken with immuno(cyto)histochemistry technique.
Ida Ayu Pasti Apsari, Ida Bagus Oka Winaya, Tjokorda Sari Nindhia, Ida Bagus Ngurah Swacita   +3 more
doaj   +1 more source

Prospects for Free-Range Chicken Development in Meeting Market Demand in South Sulawesi [PDF]

, 2023
Free-range chicken farming has promising prospects for development, whether we admit it or not, consumer appetite for free-range chicken is still very high, this can be seen from population growth and demand for free-range chicken which increases from ...
Ni Made Ayu Gemuh Rasa Astiti, Tenri Sa’ na, Nurliani, Jalaluddin, Ilham Rasyid   +4 more
core   +1 more source

Characterization and Comparison of Volatile Compounds of Cage, Organic and Free-Range Systems Eggs [PDF]

Brazilian Journal of Poultry Science
Studies on consumer preferences show that eggs obtained in open areas such as free-range systems and organic systems have superior taste than cage chicken eggs.
F Yenilmez
doaj   +1 more source

Salmonella Prevalence in Free-Range and Certified Organic Chickens

Journal of Food Protection, 2005
Many consumers assume that broiler chickens grownunder traditional commercial conditions will have more Salmonella than free-range or organic chickens, which usually are less crowded, have access to outside spaces during grow out, and are fed special diets.
J S, Bailey, D E, Cosby
openaire   +2 more sources