Results 21 to 30 of about 419,234 (300)
The Sensitivity of Sag 1 and Bag 1 Probes to Detect Toxoplasma Gondii in the Free-Rearing Chicken [PDF]
, 2012 This study was aimed to determine the sensitivity of Sag1 and Bag1 Probe to detect in free-rearing chicken using dot blot hybridization method. Thirty serologically free-rearing chicken toxoplasmosis DNA were used as samples in this study.
Apsari, I. A. (Ida)
core +2 more sources
Low Pathogenic Avian Influenza Exposure Risk Assessment in Australian Commercial Chicken Farms
Frontiers in Veterinary Science, 2018 This study investigated the pathways of exposure to low pathogenic avian influenza (LPAI) virus among Australian commercial chicken farms and estimated the likelihood of this exposure occurring using scenario trees and a stochastic modeling approach ...
Angela Bullanday Scott +9 more
doaj +1 more source
Jurnal Veteriner, 2018 The research objective want to track the expression of Toxoplasma gondii antigenes in the heart of the free-range chicken with immuno(cyto)histochemistry technique.
Ida Ayu Pasti Apsari +3 more
doaj +1 more source
The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat [PDF]
, 2018 Poultry meat has been shown to be a rich source of carnosine and anserine (CRC) but little is known of the effects of bird species and the system under which it is reared have on the concentrations of CRC. Retail samples of breast meat from conventional
Juniper, Darren, Rymer, Caroline
core +2 more sources
Characterization and Comparison of Volatile Compounds of Cage, Organic and Free-Range Systems Eggs [PDF]
Brazilian Journal of Poultry ScienceStudies on consumer preferences show that eggs obtained in open areas such as free-range systems and organic systems have superior taste than cage chicken eggs.
F Yenilmez
doaj +1 more source
Testicular growth and comb and wattles development in three Italian chicken genotypes reared under free range conditions [PDF]
, 2015 Male chickens belonging to three Italian purebreds \u2013 Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM) \u2013 were studied. All the birds were reared under the same rearing conditions (from May until autumn).
DE FASSI NEGRELLI RIZZI, Chiara +1 more
core +1 more source
Acta Scientiarum: Animal Sciences, 2018 Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the
Azdinia Zidane +4 more
doaj +1 more source
Food and Waterborne Parasitology, 2022 Detection of Toxoplasma gondii in chicken products indicates risk of transmission to consumers. The objective of the current study was to investigate the molecular prevalence of T.
Somayeh Abbaszadeh +6 more
doaj +1 more source
Metabolizable Energy Levels for Free-Range Broiler Chickens
Journal of Agricultural Studies, 2020 The aim of this study was to evaluate the effect of dietary metabolizable energy levels on the performance and carcass yield of free-range broiler chickens from 1 to 84 days of age. A total of 900 male day-old naked neck lineage chicks were distributed in a completely randomized design between six levels of metabolizable energy (2,700; 2,800; 2,900; 3 ...
Luanna Lopes Paiva Copat +9 more
openaire +2 more sources
Characterization of Toxoplasma gondii Isolates in Free-Range Chickens From Portugal [PDF]
Journal of Parasitology, 2006 The prevalence of Toxoplasma gondii in free-ranging chickens is a good indicator of the prevalence of T. gondii oocysts in the soil because chickens feed from the ground. The prevalence of T. gondii in 225 free-range chickens (Gallus domesticus) from Portugal was determined. Antibodies to T.
Dubey, J. P. +9 more
openaire +3 more sources