Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken [PDF]
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 2023 Broth is a product made from beef or poultry by cooking ingredients rich in protein and water, with or without the addition of spices, vegetable fat and sodium chloride. This study aims to determine the physicochemical properties including crude protein, ash, fat, carbohydrates, water activity, and pH as well as organoleptic tests of three types of ...
null M. F. Ridwan +2 more
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The Taste of Happiness: Free-Range Chicken [PDF]
Environment and Planning A: Economy and Space, 2011 Happiness is an elusive concept, it brings about ideas of ecstasy, contentment, delight but also health and strength, pouvoir and puissance ... a state of mind and body that is precarious and contingent. How to give form and substance to an idea that is otherwise difficult to conceive? What is happiness for a chicken?
Miele, Mara, Mara Miele
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Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems [PDF]
Jurnal Ilmu Pertanian IndonesiaIPB D1 chicken is a local chicken resulting from crossing pelung, sentul, kampung, and parent stock broiler strain Cobb chickens. IPB D1 chicken was released through a decree by the Ministry of Agriculture with No. 693/KPTS/PK. 230.M/9/2019.
Dewi Kartika +3 more
doaj +2 more sources
COMPARISON AND RISK ASSESSMENT OF TRACE METAL CONTENT IN FACTORY-FARMED BROILER AND FREE-RANGE CHICKEN MEAT SOLD IN LAGUNA, PHILIPPINES [PDF]
Food and Environment Safety, 2022 Chicken meat consumption remains high in the Philippines, and consequently, annual chicken production has risen steadily over the years. Although most of the chicken meat available in the market are sourced from factory farms, there has been growing ...
Monique T. ESTRELLA +2 more
doaj +2 more sources
Identification and bioinformatic analysis of invA gene of Salmonella in free range chicken
Brazilian Journal of Biology, 2022 Salmonella is a serious cause of the health issues in human and animal worldwide. Salmonella has been isolated from different biological samples and it considers as the key role in induction of inflammation of gastrointestinal tract which in turn cause ...
B. T. Mohammed
doaj +5 more sources
Gastrointestinal Parasites of Free-Range Chickens – A Worldwide Issue
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2019 Gastrointestinal parasites with direct and/or indirect life cycles, namely Eimeria spp., Ascaridia galli, Heterakis gallinarum and Capillaria spp., are responsible for the most frequent and heavy economic losses in aviculture. The current review aimed to
João LOZANO +7 more
doaj +4 more sources
Transcriptome Analysis and Sensory Evaluation of Thai Native Chicken Raised in Conventional and Free-Range Conditions [PDF]
Tropical Animal Science JournalEthically raised animal products are believed to be better for both the environment and consumer health. Despite advances in chicken genetics and production systems, we still know little about how free-range condition affects the birds at a molecular ...
P. Seritrakul, P. Poommarin
doaj +2 more sources
Retraction to: Economic viability in free-range chicken production. [PDF]
Transl Anim Sci, 2022 Lourençoni D +6 more
europepmc +2 more sources
Retracted: Economic viability in free-range chicken production. [PDF]
Transl Anim Sci, 2022 Abstract Despite the lack of large-scale farming of free-range chickens in Brazil, their production generates income in the countryside and prevents exodus of rural families in agricultural regions. The objective of this study is to evaluate the economic viability of free-range broiler production in different facilities.
Lourençoni D +6 more
europepmc +3 more sources
Seroprevalence of Toxoplasma infection in free-range chickens in northeastern Libya
Open Veterinary JournalBackground: The poultry industry in Libya has recently experienced significant growth, which is critical for improving food security. However, Toxoplasma gondii poses a threat to this industry because it infects warm-blooded animals, including poultry ...
Khalil M. A. Akra +4 more
doaj +3 more sources