Results 31 to 40 of about 419,234 (300)

Karakteristik Kuantitatif Dan Kualitatif Hasil Persilangan Beberapa Ayam Lokal [PDF]

, 2009
This study was aimed to find out the results of the chicken cross Pelung Chicken with Lurik Chicken vs Komering and Lurik Chicken vs Komering Chicken. The experiment method was used in this study to reveal the data.
Depison, D. (Depison)
core   +2 more sources

Salmonella Prevalence in Free-Range and Certified Organic Chickens

Journal of Food Protection, 2005
Many consumers assume that broiler chickens grownunder traditional commercial conditions will have more Salmonella than free-range or organic chickens, which usually are less crowded, have access to outside spaces during grow out, and are fed special diets.
J S, Bailey, D E, Cosby
openaire   +2 more sources

COMBINATION OF USING COW FECES POWDER AND PROBIOTIC IN FEED FOR LAYER NATIVE CHICKEN

Jurnal Biologi Udayana, 2016
The development of free-range chicken farm is constrained by expensive food prices. On the other hand,feses of cattle had potential use as a source of feed.
Suprio Guntoro, Anak Agung Ngurah Badung Sarmuda Dinata, I Wayan Sudarma   +2 more
doaj   +1 more source

Properties of Animal-Origin Ash—A Valuable Material for Circular Economy

Energies, 2022
In the presented paper, two types of animal-origin biomass, cow dung and chicken litter, are characterized in terms of combustion-related problems and ash properties. It was found that these parameters strongly depend on the farming style.
Izabella Maj, Sylwester Kalisz, Szymon Ciukaj   +2 more
doaj   +1 more source

Biosecurity practices on Australian commercial layer and meat chicken farms: Performance and perceptions of farmers.

PLoS ONE, 2018
This paper describes the level of adoption of biosecurity practices performed on Australian commercial chicken meat and layer farms and farmer-perceived importance of these practices.
Angela Bullanday Scott, Mini Singh, Peter Groves, Marta Hernandez-Jover, Belinda Barnes, Kathryn Glass, Barbara Moloney, Amanda Black, Jenny-Ann Toribio   +8 more
doaj   +1 more source

Weight and Lenght of Digestive Organs of Super Native Chickens Fed of Amorphophallus companulatus Tuber Flour

Jurnal Sain Peternakan Indonesia, 2021
The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour in feed on the weight and length of the digestive organs of super-native chickens. This research was conducted for 8 weeks.
D. T. Tabun, T. N. I. Koni, T. A. Y. Foenay, M. D. S. Randu   +3 more
doaj   +1 more source

Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya [PDF]

, 2017
Commercial layer and indigenous chicken farming in Nairobi and associated activities in the egg value chains are a source of livelihood for urban families.
Alarcon, Barbara Häsler, Behnke, Carron Maud, Chotinun, Conan, CTA, Duffy, Eric M. Fevre, FAO, FAO, Gale, GoK, James Miser Akoko, Jonathan Rushton, Joshua Orungo Onono, Kariuki, Kingori, KNBS, Kothari, Lee, Margaret, Maurice Karani, National Research Council, Nyaga, Ondwasy, Pablo Alarcon, Patrick Muinde, Ribeiro, Seidler, Sultana, Svetoch, Van Kerkhove   +32 more
core   +2 more sources

Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms

Poultry Science, 2021
Campylobacter spp. contaminated poultry products are strongly associated with foodborne illnesses worldwide. Development of effective management strategies to reduce contamination by Campylobacter spp.
Pongthorn Pumtang-on, Timothy J. Mahony, Rodney A. Hill, Anthony Pavic, Thiru Vanniasinkam   +4 more
doaj   +1 more source

Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus)

Brazilian Journal of Biology
This study compares the physicochemical characteristics of breast meat (Pectoralis major) from conventional chicken and free-range chicken production systems.
C. Lopes, F. A. R. Cardoso, P. S. Mendes, A. A. Droval   +3 more
doaj   +1 more source

Seroprevalence of Neospora caninum infection in free ranging chickens (Gallus domesticus) [PDF]

Journal of Parasitic Diseases, 2014
Recently chickens are considered as an important intermediate hosts for Neospora caninum. Free range chickens expose to infection with N. caninum oocysts because they feed from the ground therefore they could be a good index of the environmental contamination. We studied N. caninum infection in free range chickens by serological.
M, Sayari, M, Namavari, S, Mojaver
openaire   +2 more sources