Results 31 to 40 of about 9,171,362 (183)
Acta Scientiarum: Animal Sciences, 2018 Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the
Azdinia Zidane +4 more
doaj +1 more source
Free range chicken farms - odour emissions and nutrient management [PDF]
, 2015 This report focuses on odour emissions and nutrient management from free range meat chicken farms. Specifically – odour emissions from the sheds and free range area as well as potential nitrogen and phosphorus loss from the range areas in the soil and in
Brown, Grant, Gallagher, Erin
core +2 more sources
Food and Waterborne Parasitology, 2022 Detection of Toxoplasma gondii in chicken products indicates risk of transmission to consumers. The objective of the current study was to investigate the molecular prevalence of T.
Somayeh Abbaszadeh +6 more
doaj +1 more source
Characterization of Toxoplasma gondii Isolates in Free-Range Chickens From Portugal [PDF]
Journal of Parasitology, 2006 The prevalence of Toxoplasma gondii in free-ranging chickens is a good indicator of the prevalence of T. gondii oocysts in the soil because chickens feed from the ground. The prevalence of T. gondii in 225 free-range chickens (Gallus domesticus) from Portugal was determined. Antibodies to T.
Dubey, J. P. +9 more
openaire +3 more sources
COMBINATION OF USING COW FECES POWDER AND PROBIOTIC IN FEED FOR LAYER NATIVE CHICKEN
Jurnal Biologi Udayana, 2016 The development of free-range chicken farm is constrained by expensive food prices. On the other hand,feses of cattle had potential use as a source of feed.
Suprio Guntoro +2 more
doaj +1 more source
Rearing of fattening chickens on free range and extensively in chicken coop
Biotechnology in Animal Husbandry, 2005 nema
Niko Milosevic +4 more
openaire +2 more sources
Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system [PDF]
, 2013 In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration ...
Steenfeldt, S. +2 more
core +1 more source
PLoS ONE, 2018 This paper describes the level of adoption of biosecurity practices performed on Australian commercial chicken meat and layer farms and farmer-perceived importance of these practices.
Angela Bullanday Scott +8 more
doaj +1 more source
Free Range Orchestra performance with Evan Parker
, 2021 A performance of free improvised experimental orchestral music performed by the Free Range Orchestra with Evan Parker and recorded by Daniel Herbert & Sean Williams at Colyer Fergusson ...
Glanfield, W +21 more
core
, 2021 Lueyang black-bone chicken is free-range in hilly areas and has unique genetic characteristics and excellent muscle quality. However, the molecular mechanisms of breeding mode influence growth and meat quality in Lueyang black-bone chicken are still ...
Rui Chen (95310) +7 more
core +1 more source