Results 41 to 50 of about 9,171,362 (183)

Properties of Animal-Origin Ash—A Valuable Material for Circular Economy

Energies, 2022
In the presented paper, two types of animal-origin biomass, cow dung and chicken litter, are characterized in terms of combustion-related problems and ash properties. It was found that these parameters strongly depend on the farming style.
Izabella Maj, Sylwester Kalisz, Szymon Ciukaj   +2 more
doaj   +1 more source

Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus)

Brazilian Journal of Biology
This study compares the physicochemical characteristics of breast meat (Pectoralis major) from conventional chicken and free-range chicken production systems.
C. Lopes, F. A. R. Cardoso, P. S. Mendes, A. A. Droval   +3 more
doaj   +1 more source

Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms

Poultry Science, 2021
Campylobacter spp. contaminated poultry products are strongly associated with foodborne illnesses worldwide. Development of effective management strategies to reduce contamination by Campylobacter spp.
Pongthorn Pumtang-on, Timothy J. Mahony, Rodney A. Hill, Anthony Pavic, Thiru Vanniasinkam   +4 more
doaj   +1 more source

Weight and Lenght of Digestive Organs of Super Native Chickens Fed of Amorphophallus companulatus Tuber Flour

Jurnal Sain Peternakan Indonesia, 2021
The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour in feed on the weight and length of the digestive organs of super-native chickens. This research was conducted for 8 weeks.
D. T. Tabun, T. N. I. Koni, T. A. Y. Foenay, M. D. S. Randu   +3 more
doaj   +1 more source

Frequent range visits further from the shed relate positively to free-range broiler chicken welfare

Animal, 2020
Little is known about the implications of accessing an outdoor range for broiler chicken welfare, particularly in relation to the distance ranged from the shed.
P.S. Taylor, P.H. Hemsworth, P.J. Groves, S.G. Gebhardt-Henrich, J.-L. Rault   +4 more
doaj   +1 more source

Phosphine poisoning in free‐range local chickens: a case report

Veterinary Medicine and Science, 2018
AbstractPhosphine poisoning is rarely reported in poultry, and its diagnosis is a great challenge for veterinary toxicologists and pathologists. A case of phosphine toxicosis in local, free range chickens is reported. Fourteen dead chickens (age ≥6 months old) were presented to the veterinary clinic for necropsy.
Issa A. Muraina, Olusola O. Oladipo, Olatunde B. Akanbi, Johnson J. Shallmizhili, Moses D. Gyang, Gabriel O. Ijale, Felix P. Govwang, Aliyu A. Atiku   +7 more
openaire   +2 more sources

Socio Economic Analysis and Development Potential of Local Chicken (Buras) Farming in Kedungwaru District, Tulungagung Regency [PDF]

BIO Web of Conferences
The increasing population of free range chickens in Kedungwaru District, Tulungagung Regency has not been matched with optimal productivity, mainly due to limited use of technology and weak management capacity.
Prafitri Rizki, Mahendra Rachmad Dhafin, Pratami Rizkia Kurnia   +2 more
doaj   +1 more source

Characteristics of Free-Range Chicken Production in Ogun State, Nigeria

Journal of Agricultural Extension, 2018
Free-range chicken production often referred to as “family-poultry production” (FPP) is practiced mostly by households in developing world contributing nominal livelihood values.
Samuel Adewale ABANIGBE
doaj   +4 more sources

Sero-prevalence and serotypes of infectious bronchitis virus in free-range chicken in Plateau state, Nigeria [PDF]

, 2021
Globally, infectious bronchitis (IB) is an important respiratory viral disease responsible for enormous economic losses to poultry farmers.  In Nigeria, limited reports on the prevalence and serotypes of the IB virus are available.
Chinyere, C., Meseko, C.A., Shittu, I., Olawuyi, K.A., Gado, D.A., Ijoma, S., Joannis, T.M., Nwagbo, I.O., I.O. Nwagbo, K.A. Olawuyi, C.A. Meseko, S. Ijoma, T.M. Joannis, I. Shittu, D.A. Gado, C. Chinyere   +15 more
core   +1 more source

Research Note: Cecal microbiota harbored by free-range chickens may influence the reduction of Helicobacter pullorum relative abundance

Poultry Science, 2023
: Helicobacter pullorum is recognized as an emerging food-borne pathogen that may colonize the intestinal tract and the liver of avian species and humans causing several gastrointestinal and liver diseases.
Luca Borrelli, Lorena Varriale, Lorena Coretti, Antonino Pace, Tamara Pasqualina Russo, Antonio Santaniello, Luigi Gavazzi, Alessandro Fioretti, Ludovico Dipineto   +8 more
doaj   +1 more source