Results 61 to 70 of about 9,171,362 (183)
, 2019 Comparison of seminal plasma free amino acid concentrations (mean, range) between different breeds of chicken.
Henri Woelders (3778273) +10 more
core +1 more source
Effect of Soaking Time Using Petroleum Ether on the Feather Morphology of Native Chicken
Indonesian Green Technology JournalThe process of extracting keratin from chicken feathers needs to be treated initially to remove some of the compounds that can reduce the extraction results. Petroleum ether can serve as a degreaser in the initial process of washing.
Darjito Darjito +3 more
doaj +1 more source
Free-choice feeding of free-range meat chickens
Journal of Applied Poultry Research, 2013 SUMMARY Interest in small- and medium-scale free-range poultry production for local and regional markets is growing, and alternative feeding methods should be considered. Free-choice feeding is a method that offers birds separate feedstuffs, such as grains, protein concentrates, and natural vitamin and mineral sources, from which they can self-select
A.C. Fanatico +4 more
openaire +1 more source
THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN [PDF]
, 2009 An experiment was conducted to evaluate the effect of type of feed and slaughter age on the performances and carcass characteristics of male Arab chicken.
Maryam, Maryam +7 more
core +1 more source
Frontiers in Microbiology, 2017 Multidrug-resistant Escherichia coli infections are a growing public health concern. This study analyzed the possibility of contamination of commercial poultry meat (broiler and free-range) with pathogenic and or multi-resistant E.
Arif Hussain +14 more
doaj +1 more source
Coon Chicken Inn Advertisement
, 1925 Color photograph of Advertisement From Coon Chicken Inn featuring stereotypical African American ...
Coon Chicken Inn
core
Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]
, 2005 Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Paterson, A. +3 more
core +4 more sources
Coon Chicken Inn Menu Cover and Back
, 1940 Color photograph menu for Coon Chicken Inn features stereotypical depiction of an african american hotel ...
Coon Chicken Inn
core
The Prevalence of Infection with Gastrointestinal Helminths in Free-Range Poultry of Zabol, Iran
Iranian Journal of ParasitologyNo Abstract. No Abstract. NO Abstract.
Faezeh Sadeghi +3 more
doaj +1 more source
Comparison of free range broiler chicken strains raised in confined or semi-confined systems
Brazilian Journal of Poultry Science, 2005 The present study was carried out to compare the growth curve, performance and carcass yield of two broiler strains, Paraíso Pedrês (PP) and ISA Label (ISA), raised in confined or semi-confined systems.
AL Santos +4 more
doaj +1 more source