Results 71 to 80 of about 9,171,362 (183)
SUSTAINABILITY OF KAMPUNG UNGGUL BALITBANGTAN CHICKEN RAISING BUSINESS IN CENTRAL LOMBOK REGENCY OF INDONESIA: SOCIAL CAPITAL PERSPECTIVE [PDF]
The increasing demand for free-range chicken in recent times has encouraged the growth of local chicken farming on the island of Lombok. KUB chicken is a type of free-range chicken that is preferred by farmers to cultivate because of its relatively fast ...
Mardiana, Taqiuddin M., Soekardono
doaj
Pathology of proventricular tetrameriasis in a free-range chicken
This case report aimed to investigate the aetiology of proventricular lesions and associated clinical symptoms in local free-range chickens suspected of having proventricular tetrameriasis. Proventricular tetrameriasis is a poultry disease caused by the nematode Tetrameres sp.
Palagan Senopati Sewoyo +2 more
openaire +1 more source
Occurence and antibiotic resistance of Salmonella spp. isolated from eggs of chicken raised under free-range and conventional caged farms [PDF]
Free-range and conventional caged farming systems implement different practices in raising their chicken;and therefore this could contribute to differences in the Salmonella and other bacterial contamination levels of eggs.
Azihi, Siti Noor Fadhilah
core +1 more source
Background Different production systems of livestock animals influence various factors, including the gut microbiota. Methods We investigated whether changing the conditions from barns to free-range chicken farming impacts the microbiome over the course ...
Michael E. G. Rosch +9 more
doaj +1 more source
Free Range Meat Chicken Production Manual: Slow Growth Breeds [PDF]
11th Hour Project, Main Street Project, RSDP, U of M Healthy Foods, Healthy LIves InstituteHaslett-Marroquin, Reginaldo; Marroquin-Haslett, William; Phyllis, Onstad; Ritchie, Niel; Vann, Kat. (2014). Free Range Meat Chicken Production Manual: Slow Growth
Vann, Kat +4 more
core
The purpose of the study was to analyze the sustainability of supply of free-range meat chicken in Pasuruan Regency, Indonesia and to obtain an optimization model of selling price and transportation costs of the free-range meat chicken.
N. Nuriyanto, - +4 more
core +1 more source
Probiotic and prebiotic utilization in diets for free-range broiler chickens
This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of broiler chickens raised in a free-range system during 85 days.
Pelícia, K +9 more
openaire +5 more sources
Birds of a feather: environmental insights from a review of global broiler chicken production
Chicken is a high-quality protein source consumed globally, and as the global population grows, broiler chicken production will increase. A meta-analysis of 57 broiler chicken production life cycle assessments (LCA) (173 individual assessments) was ...
Derrick Risner +12 more
doaj +1 more source
The mortality of passerines native of Southern Minas Gerais, Brazil, in August 2006 and the examination of sentinel free-range chicken eggs in August 2007 in an area surrounding a car battery lead smelter plant is described.
NRS Martins +6 more
doaj +1 more source

