Results 91 to 100 of about 9,171,362 (183)

Diagnosis Molekuler Toxoplasma gondii Berdasar Gen Stage Spesifik Takizoit dan Bradizoit pada Ayam Kampung (MOLECULAR DIAGNOSIS OF TOXOPLASMA GONDII BASED ON THE TACHYZOITE AND BRADYZOITE STAGE SPECIFIC GENES IN FREE-RANGE CHICKEN)

Jurnal Veteriner, 2014
The aims of this study was to determine the presence of Toxoplasma gondii in free-rangechicken using Polymerase Chain Reaction (PCR) method based on the tachyzoite and bradyzoitestage specific genes.
Ida Ayu Pasti Apsari, Wayan Tunas Artama, Sumartono ., I Made Damriyasa   +3 more
doaj  

Relationships between ranging behaviour and welfare in commercial free-range broiler chickens

, 2021
Increased consumption of free-range chicken meat appears to be partially driven by consumer belief that access to an outdoor range positively affects chicken welfare.
Taylor, P S, Groves, P J, Gebhardt-Henrich, S G, Hemsworth, P H, Rault, J-L   +4 more
core  

Anthelmintic Effects of Betel Nut to Free-Range Chicken

European Journal of Theoretical and Applied Sciences
The study aims to evaluate the efficacy of Processed Betel Nut as an anthelmintic to Free-Range Chickens. The research employed a Completely Randomized Design (CRD) and utilized 90 heads of uniformed experimental free–range chickens. The experimental birds were divided into 5 treatment combinations replicated thrice as follows: C- (pure water), C ...
openaire   +1 more source

CONSUMPTION HABITS OF "FREE RANGE CHICKEN" IN HUNGARY

Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types.
Stundl, Laszlo, Tikasz, Ildiko Edit, Szucs, Istvan   +2 more
core  

What makes free range chicken “free” : a case study of the free range chicken sector in the Western Cape [PDF]

, 2018
Thesis (MPhil)--Stellenbosch University, 2018.ENGLISH SUMMARY : Dominant approaches to livestock production are harmful to the environment, human health and animal welfare, yet global meat consumption is rising.
Coetzee, Angela
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Effects of different feeding methods on meat quality traits， fatty acids， amino acids and volatile flavor compounds of Wenchang chicken

Siliao yanjiu
The experiment was to study the effects of different feeding methods on meat quality traits, fatty acids, amino acids and volatile flavor compounds of Wenchang chicken.
LIU Yu-hang, LIU Quan-wei, SUN Rui-ping, ZHAO Gui-ping, ZHANG Xu-li, WANG Xiu-ping, WEI Li-min, FENG Xin   +7 more
doaj  

Chicken Delight Chicken (full rear view)

, 2019
Full back view of Chicken Delight advertising icon.
Chicken Delight
core  

Multidrug resistance and biofilm-forming ability of <i>Escherichia coli</i> isolated from free-range chicken meat in restaurants in Petrolina, Pernambuco, Brazil. [PDF]

Open Vet J
do Carmo Resende Martins CM, de Sá DRC, Martins MG, de Sousa MAS, da Silva Bezerra AD, de Souza MR, Araújo BN, Rosa DS, Gouveia GV, da Costa MM, de Souza Rodrigues RT.   +10 more
europepmc   +1 more source

Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age. [PDF]

Poult Sci
Chen G, Ling XY, Xie MS, Xiong YF, Li TT, Wang Y, Shui CL, Li CM, Xu BC, Ma F.   +9 more
europepmc   +1 more source

Chicken Delight Chicken (full front view)

, 2019
Full front view of Chicken Delight advertising icon.
Chicken Delight
core