Results 181 to 190 of about 50,929 (225)

Characterization of the natural microflora of artisanal Mexican Fresco cheese

Food Control, 2006
Belinda Vallejo-Cordoba, A F González-Córdova   +1 more
exaly  

Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains

Journal of Dairy Science, 2020
Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Miguel A Mazorra-Manzano   +2 more
exaly  

Romanesque Frescoes

The Journal of Aesthetics and Art Criticism, 1951
Wolfgang Stechow, Edgar Waterman Anthony
openaire   +1 more source

Inhibitory effect of combinations of caprylic acid and nisin on in queso fresco

Food Microbiology, 2014
Francisco Diez-Gonzalez
exaly  

The Frescoes

2012
Maria C. Shaw, Anne P. Chapin
openaire   +1 more source

Analysis and comparison of the microflora isolated from fresco surface and from surrounding air environment through molecular and biodegradative assays

World Journal of Microbiology and Biotechnology, 2012
Clara Urzì, Alexandra Simonovicova, Domenico Pangallo   +2 more
exaly  

Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

Journal of Dairy Science, 2011
Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Adrián Hernandez-Mendoza   +2 more
exaly  

Fresco

2007
openaire   +1 more source

The painted signs on fresco fragments from the “House of the Frescoes”

Kadmos, 1968
openaire   +1 more source

Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

Journal of Dairy Science, 2015
Nestor Gutiérrez-Méndez, Alma Alarcón-Rojo   +1 more
exaly