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The Effect of Salt and Temperature on the Growth of Fresco Culture
Fermentation, 2019Ľubomír Valík +2 more
exaly
Analysis of fresco paintings by X-ray fluorescence method
Radiation Physics and Chemistry, 2001exaly
Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers
Food Science and Technology International, 2001exaly
The Use of High-pressure Processing in the Production of Queso Fresco Cheese
Journal of Food Science, 2004exaly