Results 141 to 150 of about 7,917 (184)

Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains

Journal of Dairy Science, 2020
Belinda Vallejo-Cordoba, Aaron F González-Córdova, MIGUEL A Mazorra-Manzano   +2 more
exaly  

A Fresco

2013
openaire   +1 more source

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Food Microbiology, 2014
FRANCISCO Diez-Gonzalez
exaly  

Analysis of fresco paintings by X-ray fluorescence method

Radiation Physics and Chemistry, 2001
T Cechak
exaly  

Analysis and comparison of the microflora isolated from fresco surface and from surrounding air environment through molecular and biodegradative assays

World Journal of Microbiology and Biotechnology, 2012
Clara Urzi, Alexandra Šimonovičová, Domenico Pangallo   +2 more
exaly  

Fresco

2007
openaire   +1 more source

Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

Journal of Dairy Science, 2011
Belinda Vallejo-Cordoba, Aaron F González-Córdova, Adrian Hernández-Mendoza   +2 more
exaly  

The painted signs on fresco fragments from the “House of the Frescoes”

Kadmos, 1968
openaire   +1 more source

Al Fresco

2022
openaire   +1 more source

Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

Journal of Dairy Science, 2015
Nestor Gutiérrez-Méndez
exaly