Results 191 to 200 of about 37,499 (232)

Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains

Journal of Dairy Science, 2020
Ricardo Reyes-Díaz, Aaron F González-Córdova, JOSÉ I Mendez-Romero   +2 more
exaly  

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Food Microbiology, 2014
FRANCISCO Diez-Gonzalez
exaly  

Analysis of fresco paintings by X-ray fluorescence method

Radiation Physics and Chemistry, 2001
T Cechak
exaly  

Analysis and comparison of the microflora isolated from fresco surface and from surrounding air environment through molecular and biodegradative assays

World Journal of Microbiology and Biotechnology, 2012
Domenico Pangallo, Lucia Kraková, Katarina Chovanová   +2 more
exaly  

Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

Journal of Dairy Science, 2011
Aaron F González-Córdova, Adrian Hernández-Mendoza, Hugo S Garcia   +2 more
exaly  

Fresco

2007
openaire   +1 more source

Al Fresco

2022
openaire   +1 more source

Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

Journal of Dairy Science, 2015
Nestor Gutiérrez-Méndez, Alma Delia Alarcón-Rojo   +1 more
exaly  

A Fresco

2013
openaire   +1 more source

Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers

Food Science and Technology International, 2001
Stephanie Clark
exaly