Results 101 to 110 of about 3,132 (138)

A FRESCO

2023
openaire   +1 more source

The Frescoes

2012
Maria C. Shaw, Anne P. Chapin
openaire   +1 more source

Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco

Journal of Dairy Science, 2020
Samuel Alcaine, Katharine Jencarelli, Ghadeer Makki   +2 more
exaly  

Characterization of the natural microflora of artisanal Mexican Fresco cheese

Food Control, 2006
Belinda Vallejo-Cordoba
exaly  

Analysis of fresco paintings by X-ray fluorescence method

Radiation Physics and Chemistry, 2001
T Cechak
exaly  

A Fresco

2013
openaire   +1 more source

The Effect of Salt and Temperature on the Growth of Fresco Culture

Fermentation, 2019
Lubomír Valik, Alžbeta Medvedova, Petra Siposova   +2 more
exaly  

Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains

Journal of Dairy Science, 2020
Belinda Vallejo-Cordoba, Aaron F González-Córdova, MIGUEL A Mazorra-Manzano   +2 more
exaly  

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni, Kamlesh A Soni
exaly  

Learning how to match fresco fragments

Journal on Computing and Cultural Heritage, 2011
Szymon Rusinkiewicz, Tim Weyrich, Thomas Funkhouser   +2 more
exaly